Item: ______________________________

 

 

 

 

Quantity: __________________________

Cuisine Series Heavy Duty

Project: ____________________________

Date: ______________________________

 

 

 

 

Approval: __________________________

Combination Top Ranges

 

 

Models:

 

 

 

 

 

C836-2

C0836-2

C0836-2M

C836-2-1

C0836-2-1

C0836-2-1M

C836-3

C0836-3

C0836-3

C836-3-1

C0836-3-1

C0836-3-1M

Cuisine Series

Range with 24" Griddle

Combination Units

Model C836-2

Note: Range-based convection oven models can be located in the middle of a battery, banked back-to-back with other equipment, and can be positioned against a wall

Standard Features:

30,000 BTU open burners with center pilot and one-piece cast iron top grates (-2, -2-1)

25,000 BTU per 12"(305mm) hot top section (-3, -3-1)

Griddle top with 1" (25mm) thick steel plate, with either full-range valve control (-2 and -3 )or embed- ded thermostat sensor bulb Low to 500F (260C) (-2-1 and -3-1)

Stainless front and sides

Stainless steel front rail w/ position adjustable bar

1 1/4" NPT front gas manifold

Ranges can be installed individually or in a battery

Automatic lighting – all burners

6" (152mm) high stainless steel stub back

6"(152mm) chrome steel adj. legs

Stainless steel oven interior w/ removable porcelain bottom

40,000 BTU oven burner

One chrome plated rack per oven

– four positions

Fully insulated oven interior

100% safety oven pilot

Oven thermostat control - 150°-500°F (66°-260°C)

Optional Features:

Grooved griddle - (12"W sections)

Range base convection oven (add RC)

Porcelain oven interior in lieu of stainless steel interior – NC

Single or double deck high shelf or back riser

Modular unit with legs and shelf (suffix M) or w/o legs on Refrig. Base (change suffix M to PC)

Stainless steel intermediate shelf for cabinet base

Stainless steel door(s) for cabinet base units

Stainless steel back

Continuous plate shelf, 48-72" for battery installations

Gas shut-off valves – 3/4", 1", 1 1/4" NPT (Specify)

Gas regulator: 3/4"- 1 1/4" NPT (Specify)

Gas flex hose w/ quick disconnect 3/4", 1", 1 1/4" (Specify)

Stainless steel legs (set of four)

Flanged feet set of four

Swivel casters (4) w/ front locking

Casters w/ polyurethane wheels

– non marking

Extra oven rack

Rear Gas Connection:, 3/4" NPT (max 250,000 BTU’s) or 1-1/4" NPT

Heavy Duty Combination Top

Specifications:

U.S. Range Cuisine 36" (914mm)) wide Heavy Duty Range Series. Model ________ with total BTU/hr rating of ________

when used with natural/propane gas. Stainless steel front and sides. 6" (152mm) legs with adjustable feet.

Ovens - One piece oven door. Stainless steel oven interior with

aheavy- duty, “keep-cool” door handle. Standard oven comes with a thermostat with a temperature range from 150° (low) to 500°F (66°-260°C). One chrome plated oven rack for standard ovens and three for convection ovens.

Griddle Tops - 1” (25mm) thick steel plate griddle with 3" (76mm) wide grease trough. Burners rated 30,000 BTU/hr each. One burner per 12” (305mm) section.

Open Burners - 30,000 BTU/hr per burner with center pilot. A one piece, cast iron top grate covers two open burners.

12" (305mm) Section Hot Tops - 25,000 BTU/hr each burner with one per plate.

NOTE: Ranges suppled with casters must be installed with an approved restraining device.

Ranges

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

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Garland C836-2-1, C836-3 specifications Range with 24 Griddle Combination Units, Standard Features, Optional Features

C0836-2-1M, C0836-3-1, C0836-2M, C0836-2-1, C0836-2 specifications

Garland's C0836 series, including models C0836-3, C836-3, C0836-2-1, C0836-2-1M, and C0836-2, represents a range of commercial cooking equipment designed for efficiency, durability, and performance in fast-paced kitchen environments. These models cater to the needs of restaurants, catering businesses, and other culinary operations that demand high-quality equipment for consistent food preparation.

One of the standout features of the C0836 series is its robust construction. Made with high-grade stainless steel, these models ensure longevity and easy maintenance. The materials used not only resist corrosion but also make cleaning a breeze, allowing chefs to maintain hygiene and efficiency in their kitchens. Moreover, the stainless steel design gives the units a sleek, professional appearance.

These cooking units come equipped with advanced technologies that optimize cooking performance. The C0836 series features powerful heating elements and thermostatic controls that allow precise temperature management, ensuring that dishes are cooked to perfection every time. This attention to detail helps chefs achieve consistent results, which is critical in high-volume settings.

The versatility of the C0836 lineup is another significant characteristic. These models are designed to handle a variety of cooking methods, including grilling, frying, and sautéing. With multiple cooking surfaces and configurations, chefs have the flexibility to prepare diverse menus concurrently, maximizing productivity during peak service hours.

Another notable aspect is the ergonomic design of the series. Controls are positioned for ease of access, promoting a safe and efficient workflow. Additionally, some models, like the C0836-2-1M, incorporate features such as modularity, enabling operators to customize their kitchen setup as per their specific requirements.

Energy efficiency further enhances the appeal of the C0836 series. Equipped with technologies that reduce energy consumption without compromising performance, these models help owners save on utility bills while also promoting sustainable practices in food service operations.

In summary, Garland's C0836 series stands out in the commercial cooking equipment market due to its durable construction, advanced technologies, versatility, and energy efficiency. Chefs and kitchen operators can rely on these models to deliver exceptional cooking results, making them an invaluable addition to any professional kitchen.