Garland C836-2-1 specifications Combination Top Ranges, Cuisine Series Heavy Duty, Models

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Cuisine Series Heavy Duty				Project: ____________________________
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Combination Top Ranges
Models:
 C836-2	 C0836-2	 C0836-2M	 C836-2-1	 C0836-2-1	 C0836-2-1M
 C836-3	 C0836-3	 C0836-3	 C836-3-1	 C0836-3-1	 C0836-3-1M

Cuisine Series

Range with 24" Griddle

Combination Units

Model C836-2

Note: Range-based convection oven models can be located in the middle of a battery, banked back-to-back with other equipment, and can be positioned against a wall

Standard Features:

•30,000 BTU open burners with center pilot and one-piece cast iron top grates (-2, -2-1)

•25,000 BTU per 12"(305mm) hot top section (-3, -3-1)

•Griddle top with 1" (25mm) thick steel plate, with either full-range valve control (-2 and -3 )or embed- ded thermostat sensor bulb Low to 500F (260C) (-2-1 and -3-1)

•Stainless front and sides

•Stainless steel front rail w/ position adjustable bar

•1 1/4" NPT front gas manifold

•Ranges can be installed individually or in a battery

•Automatic lighting – all burners

•6" (152mm) high stainless steel stub back

•6"(152mm) chrome steel adj. legs

•Stainless steel oven interior w/ removable porcelain bottom

•40,000 BTU oven burner

•One chrome plated rack per oven

– four positions

•Fully insulated oven interior

•100% safety oven pilot

•Oven thermostat control - 150°-500°F (66°-260°C)

Optional Features:

Grooved griddle - (12"W sections)

Range base convection oven (add RC)

Porcelain oven interior in lieu of stainless steel interior – NC

Single or double deck high shelf or back riser

Modular unit with legs and shelf (suffix M) or w/o legs on Refrig. Base (change suffix M to PC)

Stainless steel intermediate shelf for cabinet base

Stainless steel door(s) for cabinet base units

Stainless steel back

Continuous plate shelf, 48-72" for battery installations

Gas shut-off valves – 3/4", 1", 1 1/4" NPT (Specify)

Gas regulator: 3/4"- 1 1/4" NPT (Specify)

Gas flex hose w/ quick disconnect 3/4", 1", 1 1/4" (Specify)

Stainless steel legs (set of four)

Flanged feet set of four

Swivel casters (4) w/ front locking

Casters w/ polyurethane wheels

– non marking

Extra oven rack

Rear Gas Connection:, 3/4" NPT (max 250,000 BTU’s) or 1-1/4" NPT

Heavy Duty Combination Top

Specifications:

U.S. Range Cuisine 36" (914mm)) wide Heavy Duty Range Series. Model ________ with total BTU/hr rating of ________

when used with natural/propane gas. Stainless steel front and sides. 6" (152mm) legs with adjustable feet.

Ovens - One piece oven door. Stainless steel oven interior with

aheavy- duty, “keep-cool” door handle. Standard oven comes with a thermostat with a temperature range from 150° (low) to 500°F (66°-260°C). One chrome plated oven rack for standard ovens and three for convection ovens.

Griddle Tops - 1” (25mm) thick steel plate griddle with 3" (76mm) wide grease trough. Burners rated 30,000 BTU/hr each. One burner per 12” (305mm) section.

Open Burners - 30,000 BTU/hr per burner with center pilot. A one piece, cast iron top grate covers two open burners.

12" (305mm) Section Hot Tops - 25,000 BTU/hr each burner with one per plate.

NOTE: Ranges suppled with casters must be installed with an approved restraining device.

Ranges

Garland Commercial	Garland Commercial Ranges Ltd	Enodis UK LTD
Industries, LLC	1177 Kamato Road,	Swallowfield Way,
185 East South Street	Mississauga, Ontario	Hayes, Middlesex
Freeland, PA 18224	L4W 1X4 CANADA	UB3 1DQ ENGLAND
Phone: (570) 636-1000	Phone: 905-624-0260	Telephone: 081-561-0433
Fax: (570) 636-3903	Fax: 905-624-5669	Fax: 081-848-0041