Garland PS-24G-8-2626 specifications Medium Duty Range, Models, Standard Features, Specifications

	Item: ______________________________
	Quantity: __________________________
Performer S Series 72"	Project: ____________________________
	Date: ______________________________
	Approval: __________________________

Medium Duty Range

Models:

 PS-12-2626	 PS-12G-10	-2626	 PS-24G-8-2626	 PS-36G-6-2626	 PS-48G-6-2626
 PS-12-26	 PS-12G-10	-26	 PS-24G-8-26	 PS-36G-6-26

Performer S Series

Model PS-12-2626

NOTE: Ranges supplied with casters must be installed with an approved restraining device.

Standard Features:

•Stainless steel front, sides, and front plate rail

•Stainless steel two piece backguard and plate shelf

•Large, durable control knobs

•6" (152mm), chrome plated adjust- able legs

•Pressure regulator; 3/4" (19mm), rear gas connection

Standard on Applicable Models:

•Cabinet base in lieu of (1) oven

•One-piece, cast iron, lift-off top grate; each 12" (305mm), wide x 25" (635mm), deep on open burners

•Geometric open burner with center pilot; 32,000 BTU/Hr (NAT) or 28,000 BTU/Hr (PRO) per burner

•Large capacity, removable, alumi- nized drip pan for open burners

•5/8" (16mm) thick steel plate man- ual valve control griddle, 20-1/2" (305mm) working depth, standard on left

•one griddle burner every 12" (305mm) section, rated 20,000 BTU/Hr.

•3" (76mm), wide drip trough to internal grease drawer for griddles

•26" Standard, full-size oven (s): w/ steel burner rated 35,000 BTU/Hr

•Oven thermostat with temperature range of Low to 500°F, (260°C)

•Chrome plated oven rack on remov- able 4-position rack guides

•Porcelainized oven interior, (exclud- ing top)

•Strong, keep-cool oven door handle

Optional Features:

Thermostat griddle control

1" (25mm) thick griddle plate in lieu of 5/8" (16mm)

Stainless steel, 5" (127mm), stub back, in lieu of High Shelf, NC

Extra oven racks

6" (152mm), swivel casters, (4)two locking

Hot top in lieu of two open burners

Stainless steel work surface in lieu of two open burners

Grooved griddle

Convection oven, in lieu of standard oven w/1725RPM, 1/3HP fan motor, 3 chrome plated oven racks on 3- position rack guides

Stainless steel door(s) on cabinet base models

Stainless steel intermediate shelf in cabinet base

Reverse griddle location, (right side)

Stainless steel legs

Deck fasteners (4) (S/S flanged feet)

72" Medium Duty Range

Specifications:

Medium-Duty Range, Model:_______, with total BTU/Hr rating

of :________, when fueled by natural/propane gas. Finish is to

be stainless steel, front and sides. Unit is to have 6" (152mm) legs with adjustable feet.

Oven: Oven door is to be one piece. Oven interior is to be porcelainized with a heavy-duty, "keep cool" door handle. Standard oven to come with a thermostat having temperature range from Low to 500°F, (260°C). Oven interior is to have one chrome plated oven rack and four-position rack guides.

Open Burners: are to be 32,000 BTU/Hr per burner, (NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot and a one-piece, cast iron top grate over two open burners.

Griddles: are to be 5/8" (16mm), thick steel plate with 3" (76mm), wide grease trough. Burners are to be rated 20,000 BTU/Hr per burner. One burner per 12" (305mm), section.

Garland Commercial	Garland Commercial Ranges Ltd	Enodis UK LTD
Industries, LLC	1177 Kamato Road,	Swallowfield Way,
185 East South Street	Mississauga, Ontario	Hayes, Middlesex
Freeland, PA 18224	L4W 1X4 CANADA	UB3 1DQ ENGLAND
Phone: (570) 636-1000	Phone: 905-624-0260	Telephone: 081-561-0433
Fax: (570) 636-3903	Fax: 905-624-5669	Fax: 081-848-0041