Performer S Series 36 Medium-DutyRanges, Item #

Model PS-6-26

Speciﬁcation:

Medium-Duty Range, Model:____________, with total

BTU/Hr rating of :____________, when fueled by natural/

propane gas. Finish is to be stainless steel, front and sides. Unit is to have 6" (152mm) legs with adjustable feet.

Oven: Oven door is to be one piece. Oven interior is to be porcelainized with a heavy-duty, "keep cool" door handle. Standard oven to come with a thermostat having temperature range from Low to 500°F, (260°C). Oven interior is to have one chrome plated oven rack and four-position rack guides.

Open Burners: are to be 32,000 BTU/Hr per burner, (NAT)/28,000 BTU/Hr (PRO) per burner, with center pilot and a one-piece, cast iron top grate over two open burners.

Griddles: are to be 5/8" (16mm), thick steel plate with 3" (76mm), wide grease trough. Burners are to be rated 20,000 BTU/Hr per burner. One burner per 12" (305mm), section.

NOTE: Ranges suppled with casters must be installed with an approved restraining device.

Item #:______________________________

Model: PS-(36)

Product Name: Performer S Series 36" Medium-Duty Ranges

Standard Features:

•Stainless steel front, sides, and front plate rail

•Stainless steel two piece backguard and plate shelf, (easy to assemble)

•Large, durable control knobs

•6" (152mm), chrome plated adjustable legs

•Pressure regulator; 3/4" (19mm), rear gas connection

•One year limited warranty on parts and labor, (USA & Canada)

Standard on Applicable Models:

Open Burners

•One-piece, cast iron, lift-oﬀ top grate; each 12" (305mm), wide x 25" (635mm), deep

•Geometric burners with center pilot; 32,000 BTU/Hr per burner, (NAT)/28,000 BTU/Hr (PRO) per burner

•Large capacity, removable, aluminized drip pan

Griddle, (std on left, working depth: 20-1/2"/521mm)

•5/8" (16mm) thick steel plate with manual valve control

•3" (76mm), wide drip trough to internal grease drawer

•One burner every 12" (305mm), section, rated 20,000 BTU/Hr

Oven

•26 1/4" wide x 22" deep x 13 1/2" high interior, (667mm x 559mm x 343mm)

•Steel burner, rated 35,000 BTU/Hr

•Thermostat with temperature range of Low to 500°F, (260°C)

•Four-position removable rack guides

•One chrome plated oven rack

•Porcelainized oven interior (excluding top)

•Strong, keep-cool oven door handle

Optional Features:

❏Thermostat griddle control

❏1" (25mm) thick griddle plate in lieu of 5/8" (16mm)

❏Interconnecting gas line to range-mounted broiler, (salamander or cheesemelter)

❏Stainless steel, 5" (127mm), stub back

❏Extra oven racks

❏Casters; 6" (152mm), swivel casters, set of four; two locking

❏Hot top in lieu of two open burners

❏Stainless steel work surface in lieu of two open burners

❏Grooved griddle

❏Convection oven w/1725RPM, 1/3HP fan motor, three chrome plated oven racks on three-position rack guides

❏Cabinet base with or without stainless steel doors

❏Stainless steel intermediate shelf in storage space

❏Reverse griddle location, (right side)

❏Stainless steel legs

❏Flanged feet