Item: ______________________________

 

Quantity: __________________________

Performer S Series 36"

Project: ____________________________

Date: ______________________________

 

Approval: __________________________

Medium Duty Char Broiler

 

Performer

Models:

PS-RB-36-PMA

PS-36RB-26

Model PS-36RB-26

Standard Features:

Stainless steel front and sides

5" (127mm), stainless steel stub back

Large, durable control knobs

6" (152mm), chrome plated adjustble legs

Pressure regulator; 3/4" (19mm), rear gas connection

Flame-control broiler grates in 3" (76mm), sections, revers- ible

Six burners rated 15,000 BTU/Hr, per burner, w/manual valve control and pilot

26" Standard oven with steel burner, rated 35,000 BTU/Hr

Strong, keep-cool oven door handle

Porcelainized oven interior, (excluding top)

Oven thermostat with tem- perature range of Low to 500°F, (260°C)

Chrome plated oven rack on removable 4-position rack guides

Cabinet base in lieu of oven, model PS-RB36-PMA

Optional Features:

Extra oven racks

Casters; 6" (152mm), swivel casters, set of four;

two locking

Convection oven, in lieu of standard oven w/1725RPM, 1/3HP fan motor, 3 chrome plated oven racks on 3-posi- tion rack guides

Stainless steel doors for cabi- net base

Stainless steel legs

Flanged feet

S Series 36" Medium Duty Char

Specifications:

Medium-Duty Char-Broiler, Model:________, with total

BTU/Hr rating of :________, when fueled by natural/pro-

pane gas. Finish is to be stainless steel, front and sides. Unit is to have 6" (152mm) legs with adjustable feet.

Oven: Oven door is to be one piece. Oven interior is to be porcelanized with a heavy-duty, "keep cool" door handle. Standard oven to come with a thermostat hav- ing tempertaure range from Low to 500°F, (260°C). Oven interior is to have one chrome plated oven rack and four- position rack guides.

Broiler: is to be standard with #43 grate having six burn- ers rated 15,000 BTU/Hr per burner.

NOTE: Ranges supplied with casters must be installed with an approved restraining device.

Broiler

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

Page 1
Image 1
Garland PS-36RB-26 specifications Models, Standard Features, Optional Features, Specifications

PS-36RB-26 specifications

The Garland PS-36RB-26 is a highly efficient and versatile commercial range designed to meet the demands of any busy kitchen. This gas-powered unit stands out with its combination of durability, performance, and innovative features, making it an excellent choice for restaurants, hotels, and catering services.

One of the main features of the PS-36RB-26 is its robust construction. The range is built with high-quality stainless steel, ensuring both longevity and ease of cleaning. The seamless design minimizes the places where food particles can accumulate, promoting better hygiene in the kitchen. Its design includes two spacious ovens, which provide ample cooking space for multiple dishes simultaneously, enhancing kitchen productivity.

The PS-36RB-26 is equipped with six powerful burners that offer incredible heat output. Each burner is designed with precise temperature controls, allowing chefs to easily adjust the heat according to the specific requirements of their dishes. The burners are also designed with a unique cast iron grate that supports heavy pots and pans, providing excellent stability and heat retention.

An important technological feature of this commercial range is its electronic ignition system. This system not only enhances safety by reducing the chances of a gas leak during startup but also ensures a quick and reliable ignition for busy kitchen environments. The ovens feature a thermostat that regulates temperature evenly, guaranteeing consistent cooking results every time.

The Garland PS-36RB-26 is designed for maximum efficiency. It features a 36-inch cooking surface, giving chefs ample space for grilling, sautéing, and simmering. The unit also includes a raised griddle, which allows for additional cooking space while giving chefs the ability to prepare various foods simultaneously.

In terms of energy efficiency, the PS-36RB-26 is built to reduce gas consumption without compromising on performance. This not only helps in lowering operational costs but also aligns with modern sustainability practices.

Overall, the Garland PS-36RB-26 combines functionality, durability, and technology to provide a superior cooking experience in any professional kitchen. Its extensive features make it an indispensable tool for culinary professionals who require a reliable and high-performing range for their daily operations.