Item: ______________________________

Quantity: __________________________

Project: ____________________________

Regal Series Snap Action

Approval: __________________________

 

 

 

 

 

 

Date: ______________________________

Thermostat Control Griddle

 

Models:

 

 

 

RGTSA-2424-1

RGTSA-2436-1

RGTSA-2448-1

 

RGTSA-2448-1

Regal Series Snap Action

Standard Features:

Stainless steel front, sides and landing ledge

24" (610mm) - 72" (1829mm) wide

14 Gauge splash guard

Built-in front grease trough

Large capacity, removable grease container

Aluminized steel burners, one every 12" (305mm)

24,000 BTU/hr per burner

Snap action thermostat control

110V cord/plug provided

Temperature range 100°F - 450°F (32°C - 232°C)

1" (25mm) thick steel griddle plate

4" (102mm) legs with adjustable feet

3/4" rear gas connection w/ regulator

One year parts and labor warranty

Optional Features:

Stainless steel equipment stand with interme- diate shelf

Swivel casters on stand

Thermostat Control

Specification:

Shall be U.S. Range Regal Snap Thermostat Control Griddle. Model ________ with a total BTU/hr rating

of ________ when used with natural or propane

gas. Finish is to be stainless steel front and sides.

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

Griddle

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Garland RGTSA-2424-1 specifications Regal Series Snap Action, Griddle, Standard Features, Optional Features, Specification

RGTSA-2424-1 specifications

The Garland RGTSA-2424-1 is a state-of-the-art commercial cooking appliance designed to meet the demands of modern kitchens. This robust model is crafted to provide efficient performance and ensure optimal cooking results for a variety of dishes. Its innovative features and advanced technologies make it an ideal choice for restaurants, catering businesses, and other foodservice operations.

One of the most notable features of the RGTSA-2424-1 is its large cooking area. With dimensions designed to accommodate multiple food items simultaneously, this cooking appliance improves workflow, allowing chefs to prepare meals quickly and efficiently. The ample cooking surface is complemented by its powerful heating elements, which deliver consistent and even heat distribution across the entire cooktop. This ensures that food is cooked to perfection every time.

The Garland RGTSA-2424-1 also incorporates cutting-edge technology such as digital temperature controls and timers. These features allow chefs to set precise cooking temperatures and monitor cooking times, reducing the risk of overcooking or undercooking food. The intuitive interface is user-friendly, enabling quick adjustments and easy operation, even during busy service periods.

Durability is another key characteristic of the RGTSA-2424-1. Built with high-quality stainless steel, this unit is not only robust but also easy to clean and maintain. Its solid construction is designed to withstand the rigors of a fast-paced kitchen environment, ensuring longevity and reliable performance over time. Additionally, the surface is resistant to corrosion and stains, keeping it looking new with minimal effort.

The Garland RGTSA-2424-1 is also designed with safety in mind. It features built-in safety mechanisms that prevent overheating and accidental start-up, providing peace of mind for kitchen staff. Furthermore, its stable design minimizes the risk of tipping during operation.

In conclusion, the Garland RGTSA-2424-1 stands out as an exceptional choice for any professional kitchen. Its combination of a spacious cooking area, advanced technology, and durable construction makes it a versatile and reliable appliance. Chefs can trust the RGTSA-2424-1 to deliver consistent cooking results while enhancing the overall efficiency of their culinary operations, ensuring that they can meet the high demands of the foodservice industry with ease.