Item: ______________________________

 

Quantity: __________________________

U Series 24" Gas

Project: ____________________________

Date: ______________________________

 

Approval: __________________________

Restaurant Range

Models:

U24-4L U24-4S U24-2G12L U24-2G12S U24-G24L U24-G24S

U Series 24" Gas

Model U24-4L

NOTE: Ranges suppled with casters must be installed with an approved restraining device.

Standard Features:

Large 27" (686mm) work top surface

Stainless steel front and sides

Stainless steel 5" (127mm) plate rail

Stainless steel backguard, w/remov- able stainless steel shelf

12" (305mm) section stamped drip trays w/ dimpled bottom

6" (152mm) adj. stainless steel legs

Large easy-to-use control knobs

Gas regulator

Standard on Applicable Models:

Cabinet base in lieu of oven

Ergonomic split cast iron top ring grates

Powerful 32,000 Btuh/ 9.37 kW 2 piece cast iron geometric open top burner

5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control, 23" (584mm) working depth surface, Standard on right, optional on left

4-1/4" (108 mm) wide grease trough

18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle

32,000 Btuh/9.37 kW cast iron "H" style oven burner

Space saver oven w/ribbed porcelain bottom & door interior, aluminized steel top, sides and back

Strong, keep-cool oven door handle

Snap action modulating oven ther- mostat low to 500° F

Nickel plated oven rack and 3-posi- tion removable oven rack guide

Optional Features:

Snap action modulating griddle con- trol 175° to 425° F

Grooved griddle in 1/2 or full plate section widths

Hot top 12" (305mm) plate in lieu of two open burners, manual valve con- trolled w/18,000 Btuh/5.27 kW cast iron "H" burner standard on left side

Low profile 9-3/8" (238mm) back- guard stainless steel front and sides

Stainless steel back for high shelf, low profile backguard or range

Additional oven racks

Chef Oven Upgrade Package: fully porcelain oven w/ribbed hearth & door liner

6" (152mm) swivel casters (4), w/front locking, leveling or non-leveling (specify)

Flanged deck mount legs

Stainless steel door for storage base models

Intermediate stainless steel shelf for storage base models

Celsius temperature dials

Restaurant Range

Specifications:

Gas restaurant series range with space saver oven. 23-5/8" (600mm) wide and 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet.

Four powerful 2 piece 32,000 Btuh/9.37 kW (Natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natu- ral gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" 32,000 Btuh/ 9.37 kW (natural gas) oven burner con- trolled by even bake, fast recovery snap action modulating oven thermostat. Available with storage base in lieu of oven

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

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Garland U24-4L, U24-G24S specifications Restaurant Range, Models, Standard Features, Optional Features, Specifications

U24-4S, U24-2G12S, U24-G24L, U24-2G12L, U24-4L specifications

Garland has made significant advancements in the field of commercial cooking equipment with its U24 series, specifically the U24-G24S, U24-2G12L, U24-4S, U24-4L, and U24-2G12S models. These versatile units are designed to cater to the intense demands of professional kitchens, offering a range of features, technologies, and characteristics that enhance efficiency and cooking precision.

The U24-G24S model stands out for its robust construction and user-friendly design. Featuring a combination of griddle and countertop cooking surfaces, it allows chefs to prepare a variety of dishes simultaneously. The heavy-duty stainless steel build ensures durability and ease of cleaning, making it ideal for high-traffic kitchens. The even heat distribution technology results in consistent cooking results, while the adjustable temperature controls provide flexibility for different cooking requirements.

Similarly, the U24-2G12L and U24-2G12S models are designed with two gas burners and include innovative safety features. These units provide a powerful cooking experience with high BTU outputs and quick response times, ensuring that meals can be prepared rapidly without sacrificing quality. The ergonomic design allows for easy handling and maneuvering, which is crucial during peak service times.

The U24-4S and U24-4L models are engineered for maximum output, featuring four cooking zones that can operate independently. This allows chefs to multitask, preparing multiple dishes at varying temperatures simultaneously. These units also include advanced thermostatic controls, offering precise temperature settings that promote optimal cooking performance. The inclusion of a drip tray simplifies maintenance, capturing grease and food particles efficiently.

All models in the U24 series prioritize energy efficiency, designed to minimize fuel consumption while delivering powerful performance. The compact design allows for flexible placement in various kitchen layouts, making them suitable for both large and small operations.

In summary, the Garland U24 series, with models such as the U24-G24S, U24-2G12L, U24-4S, U24-4L, and U24-2G12S, reflects a commitment to quality and innovation in commercial cooking. Their main features, including durable construction, efficient heat distribution, and user-friendly controls, make them essential tools for any professional kitchen aiming for excellence in food preparation.