Garland U24-4L specifications Restaurant Range, U Series 24 Gas, Models, Standard Features

	Item: ______________________________
	Quantity: __________________________
U Series 24" Gas	Project: ____________________________
	Date: ______________________________
	Approval: __________________________

Restaurant Range

Models:

 U24-4L  U24-4S  U24-2G12L  U24-2G12S  U24-G24L  U24-G24S

U Series 24" Gas

Model U24-4L

NOTE: Ranges suppled with casters must be installed with an approved restraining device.

Standard Features:

•Large 27" (686mm) work top surface

•Stainless steel front and sides

•Stainless steel 5" (127mm) plate rail

•Stainless steel backguard, w/remov- able stainless steel shelf

•12" (305mm) section stamped drip trays w/ dimpled bottom

•6" (152mm) adj. stainless steel legs

•Large easy-to-use control knobs

•Gas regulator

Standard on Applicable Models:

•Cabinet base in lieu of oven

•Ergonomic split cast iron top ring grates

•Powerful 32,000 Btuh/ 9.37 kW 2 piece cast iron geometric open top burner

•5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control, 23" (584mm) working depth surface, Standard on right, optional on left

•4-1/4" (108 mm) wide grease trough

•18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12"(305mm) width of griddle

•32,000 Btuh/9.37 kW cast iron "H" style oven burner

•Space saver oven w/ribbed porcelain bottom & door interior, aluminized steel top, sides and back

•Strong, keep-cool oven door handle

•Snap action modulating oven ther- mostat low to 500° F

•Nickel plated oven rack and 3-posi- tion removable oven rack guide

Optional Features:

Snap action modulating griddle con- trol 175° to 425° F

Grooved griddle in 1/2 or full plate section widths

Hot top 12" (305mm) plate in lieu of two open burners, manual valve con- trolled w/18,000 Btuh/5.27 kW cast iron "H" burner standard on left side

Low profile 9-3/8" (238mm) back- guard stainless steel front and sides

Stainless steel back for high shelf, low profile backguard or range

Additional oven racks

Chef Oven Upgrade Package: fully porcelain oven w/ribbed hearth & door liner

6" (152mm) swivel casters (4), w/front locking, leveling or non-leveling (specify)

Flanged deck mount legs

Stainless steel door for storage base models

Intermediate stainless steel shelf for storage base models

Celsius temperature dials

Restaurant Range

Specifications:

Gas restaurant series range with space saver oven. 23-5/8" (600mm) wide and 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet.

Four powerful 2 piece 32,000 Btuh/9.37 kW (Natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natu- ral gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" 32,000 Btuh/ 9.37 kW (natural gas) oven burner con- trolled by even bake, fast recovery snap action modulating oven thermostat. Available with storage base in lieu of oven

Garland Commercial	Garland Commercial Ranges Ltd	Enodis UK LTD
Industries, LLC	1177 Kamato Road,	Swallowfield Way,
185 East South Street	Mississauga, Ontario	Hayes, Middlesex
Freeland, PA 18224	L4W 1X4 CANADA	UB3 1DQ ENGLAND
Phone: (570) 636-1000	Phone: 905-624-0260	Telephone: 081-561-0433
Fax: (570) 636-3903	Fax: 905-624-5669	Fax: 081-848-0041