Garland specifications U Series 60 Raised, Griddle/Broiler Gas Range, Models, Specifications

Models: U Series 60

1 2
Download 2 pages 54.06 Kb
Page 1
Image 1
U Series 60" Raised

 

Item: ______________________________

 

Quantity: __________________________

U Series 60" Raised

Project: ____________________________

Date: ______________________________

 

Approval: __________________________

Griddle/Broiler Gas Range

 

U Series

Models:

U60-6R24RR

U60-6R24RS

Model U60-6RR24RR

NOTE: Ranges supplied with casters must be installed with an approved restraining device.

U60-6R24SS
Standard Features:

Large 27" (686mm) work top surface

Stainless steel front and sides

Stainless steel 5" (127mm) plate rail

Stainless steel backguard, w/remov- able stainless steel shelf

6" (152mm) adj. stainless steel legs

Large easy-to-use control knobs

Gas regulator

12" (305mm) section stamped drip trays w/ dimpled bottom

Ergonomic split cast iron top ring grates

Powerful 32,000 Btuh/ 9.37 kW, 2 piece cast iron geometric open top burner

24” (610mm) raised griddle/broiler section W/ 3 cast iron burners each rated 11,000 Btuh/3.22 kW, w/one manual hi/lo valve per burner

5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control, 23" (584mm) working depth surface

4-1/4" 108(mm) wide grease trough

38,000 Btuh/ 11.13 kW cast iron “H” style oven burner

Large oven w/porcelain ribbed bottom & door, aluminized steel top, sides and back; oven fits standard sheet pans in both directions for standard ovens

Nickel plated oven rack and 3-posi- tion removable oven rack guide

Strong, keep-cool oven door handle

Snap action modulating oven ther- mostat low to 500° F

Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP

120v 60 Hz single phase fan motor; change suffix RS to CS or RR to CC, CS ovens standard on right

Cabinet base in lieu of oven

Optional Features:

Convection oven motor 240v 50/60HZ single phase

Hot top 12" (305mm) plate in lieu of two open burners, manual valve con- trolled w/18,000 Btuh/5.27 kW cast iron "H" burner standard on left side

Stainless steel back for high shelf, low profile backguard, or range

Low profile back guard

Chef Oven Upgrade Package: fully porcelain oven w/ribbed hearth & door liner

Additional oven racks

6" (152mm) swivel casters (4), w/front locking, leveling or non-leveling (specify)

Flanged deck mount legs

Stainless steel door for storage base models

Intermediate stainless steel shelf for storage base models

60" Raised Griddle/Broiler Gas Range

Specifications:

Gas restaurant series range with large capacity (standard) oven. 59 1/16" (1500 mm) wide with a 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. 24” (610mm) raised griddle/ broiler section with 3 cast iron burners each rated a 11,000 Btuh/3.22 kW. Optional hot-top with cast iron "H" style burn- ers, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven

burner rated 38,000 Btuh/11.13 kW (natural gas) Oven con- trolled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven.

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

Page 1
Image 1
Garland specifications U Series 60 Raised, Raised Griddle/Broiler Gas Range, Models, Standard Features