Garland U Series 60 specifications Models, Standard Features, Optional Features, Specifications

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U Series 60" Raised	Project: ____________________________
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Griddle/Broiler Gas Range

U Series

Models:

 U60-6R24RR  U60-6R24RS

Model U60-6RR24RR

NOTE: Ranges supplied with casters must be installed with an approved restraining device.

U60-6R24SS

Standard Features:

•Large 27" (686mm) work top surface

•Stainless steel front and sides

•Stainless steel 5" (127mm) plate rail

•Stainless steel backguard, w/remov- able stainless steel shelf

•6" (152mm) adj. stainless steel legs

•Large easy-to-use control knobs

•Gas regulator

•12" (305mm) section stamped drip trays w/ dimpled bottom

•Ergonomic split cast iron top ring grates

•Powerful 32,000 Btuh/ 9.37 kW, 2 piece cast iron geometric open top burner

•24” (610mm) raised griddle/broiler section W/ 3 cast iron burners each rated 11,000 Btuh/3.22 kW, w/one manual hi/lo valve per burner

•5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control, 23" (584mm) working depth surface

•4-1/4" 108(mm) wide grease trough

•38,000 Btuh/ 11.13 kW cast iron “H” style oven burner

•Large oven w/porcelain ribbed bottom & door, aluminized steel top, sides and back; oven fits standard sheet pans in both directions for standard ovens

•Nickel plated oven rack and 3-posi- tion removable oven rack guide

•Strong, keep-cool oven door handle

•Snap action modulating oven ther- mostat low to 500° F

•Convection oven w/3 nickel plated oven racks and removable rack guides in lieu of standard oven w/ 1/3HP

120v 60 Hz single phase fan motor; change suffix RS to CS or RR to CC, CS ovens standard on right

•Cabinet base in lieu of oven

Optional Features:

Convection oven motor 240v 50/60HZ single phase

Hot top 12" (305mm) plate in lieu of two open burners, manual valve con- trolled w/18,000 Btuh/5.27 kW cast iron "H" burner standard on left side

Stainless steel back for high shelf, low profile backguard, or range

Low profile back guard

Chef Oven Upgrade Package: fully porcelain oven w/ribbed hearth & door liner

Additional oven racks

6" (152mm) swivel casters (4), w/front locking, leveling or non-leveling (specify)

Flanged deck mount legs

Stainless steel door for storage base models

Intermediate stainless steel shelf for storage base models

60" Raised Griddle/Broiler Gas Range

Specifications:

Gas restaurant series range with large capacity (standard) oven. 59 1/16" (1500 mm) wide with a 27" (686mm) deep work top surfaces. Stainless steel front, sides and 5" wide front rail. 6" (152mm) legs with adjustable feet. Six powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. 24” (610mm) raised griddle/ broiler section with 3 cast iron burners each rated a 11,000 Btuh/3.22 kW. Optional hot-top with cast iron "H" style burn- ers, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ "keep cool" handle. Heavy cast iron "H" oven

burner rated 38,000 Btuh/11.13 kW (natural gas) Oven con- trolled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven.

Garland Commercial	Garland Commercial Ranges Ltd	Enodis UK LTD
Industries, LLC	1177 Kamato Road,	Swallowfield Way,
185 East South Street	Mississauga, Ontario	Hayes, Middlesex
Freeland, PA 18224	L4W 1X4 CANADA	UB3 1DQ ENGLAND
Phone: (570) 636-1000	Phone: 905-624-0260	Telephone: 081-561-0433
Fax: (570) 636-3903	Fax: 905-624-5669	Fax: 081-848-0041