Garland UIR36C specifications Models, Standard Features, Optional Features, Specifications

Item: ______________________________

Quantity: __________________________

Project: ____________________________

U Series Infra-Red	Approval: __________________________
	Date: ______________________________
Salamander Broiler

U Series

Models:

 UIR36C  UIR36

 UIR48  UIR60

Infra-

Model UIR36

Standard Features:

•Range mount models

–stainless steel top front, sides, backsplash, and bottom w/heat shield

•Counter mount UIR36C

–stainless steel top, front, and sides – C/W 4" (102mm) legs

•1/2" NPT top gas inlet

•Two (2) 20,000 BTU (5.86 kW) atmospheric infrared burners

•Two (2) individual Hi-Lo valve controls

•Three (3) position spring- balanced, adjustable rack assembly

•Large capacity remov- able grease pan

•Gas pressure regulator

•One year limited parts & labor warranty (USA & Canada only)

Optional Features:

Wall-mounting kit and stainless steel main bot- tom w/heat shield for model UIR36C

Rear gas inlet (standard on counter model UIR36C)

Interconnecting gas pip- ing for range-mount, models UIR36, 48, & 60

Available to fit all US Range U Series ranges from 36"-60" (900mm- 1500mm) wide; standard on left, right optional on 60" (1500mm) ranges

– specify

Stainless steel back

Red Salamander Broiler

Specifications:

Range mount gas infra-red salamander broiler Model UIR _____. Available to mount over

US Range U Series restaurant ranges 36"- 60" (900mm -1500mm)wide. Two (2) 20,000 BTU (5.86 kW) atmospheric infra-red burners. Three (3) posi-

tion adjustable rack. Stainless steel top, front, ®

sides, backsplash, and bottom w/heat shield. 40,000 BTU (11.72 kW) total. Natural or propane gas. Certified to Canadian and US Standards, listed by NSF.

Garland Commercial	Garland Commercial Ranges Ltd	Enodis UK LTD
Industries, LLC	1177 Kamato Road,	Swallowfield Way,
185 East South Street	Mississauga, Ontario	Hayes, Middlesex
Freeland, PA 18224	L4W 1X4 CANADA	UB3 1DQ ENGLAND
Phone: (570) 636-1000	Phone: 905-624-0260	Telephone: 081-561-0433
Fax: (570) 636-3903	Fax: 905-624-5669	Fax: 081-848-0041