Garland X Series 60 specifications Restaurant Range, Models, Standard Features, Optional Features

	Item: ______________________________
	Quantity: __________________________
X Series 60" Gas	Project: ____________________________
	Date: ______________________________
	Approval: __________________________

Restaurant Range

Models:

 X60-10RR  X60-6G24RS  X60-4G36RR  X60-6G24RR

X Series 60" Gas

Model X60-10RR

NOTE: Ranges supplied with casters must be installed with an approved restraining device.

Standard Features:

•Large 27" (686mm) work top surface

•Stainless steel front and sides

•Stainless steel 4" (102mm) plate rail

•Stainless steel backguard w/ removable stainless steel shelf

•12" (305mm) section stamped drip trays w/ dimpled bottom

•Durable easy to read control knobs

•Easy to clean 6" (152mm) steel core, injection molded legs

•Pressure regulator, 1" NPT

Standard on Applicable Models:

•Cabinet base in lieu of ovenr 24" griddle model, suffix RS

•Ergonomic split cast iron top ring grates

•30,000 Btuh/ 8.79 kW 2 piece cast iron "Q" style donut open burner

•5/8" (15mm) thick steel griddle plate w/manual hi/lo valve control

•4-1/4" (108mm) wide grease trough

•18,000 Btuh/5.27 kW cast iron

"H" style griddle burner per 12"(305mm) width of griddle

•Straight steel tube oven burner

33,000 Btuh/9.67 kW

•Standard size Sunfire oven w/ ribbed porcelain oven bottom and door interior, aluminized top, sides and back

•Oven thermostat w/ Low to 500° F

(260° C)

•Nickel plated oven rack with two fixed position oven rack guides

•Heavy duty oven door w/keep- cool handle

Optional Features:

Hot top 12" (305mm) plate, 5/8" (15mm) thick in lieu of two open burners, manual valve controlled w/18,000 Btuh/5.27 kW cast iron burner; standard on left side

Shelf for cabinet base models

Low profile 9-3/8"" (238mm) back- guard stainless steel front and sides

Stainless steel back for backguard

Additional oven racks

6" (152mm) swivel casters (4), w/ front locking

Flanged deck mount legs

Celsius temperature dials

Restaurant Range

Specifications:

Gas restaurant series range with 2 standard size Sunfire ovens. 59-1/16" (1500mm) wide with a 27" (686mm) deep work top surface. Stainless steel front, sides and 4"(102mm) wide front rail. 6" (152mm) legs with adjustable feet. Ten robust 2 piece 30,000 Btuh/8.797 kW (Natural gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot top with cast iron "H" style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Two position fixed rack guide w/one oven rack. Heavy duty oven door with "keep cool" door handle. Straight steel tube oven burner 33,000 Btuh/9.67 kW (natural gas) provides quality bake and good recovery . Oven thermostat ranges from Low to 500° F (260° C). Available with storage base in lieu of oven on 24 inch griddle model.

Garland Commercial	Garland Commercial Ranges Ltd	Enodis UK LTD
Industries, LLC	1177 Kamato Road,	Swallowfield Way,
185 East South Street	Mississauga, Ontario	Hayes, Middlesex
Freeland, PA 18224	L4W 1X4 CANADA	UB3 1DQ ENGLAND
Phone: (570) 636-1000	Phone: 905-624-0260	Telephone: 081-561-0433
Fax: (570) 636-3903	Fax: 905-624-5669	Fax: 081-848-0041