GE 169074 manual Convection Bake, Convection Baking guide

TOASTING GUIDE

Food	Temp °F	Time M
Potatoes/sweet potatoes	450°F	40-50
12” Pizza	450°F	20-25

*Depending on size and topping, cook until bubbling hot and crust is crisp. This oven can accommodate a 12-inch pizza.

Convection Bake

Both the top and bottom heating elements will heat with FAN when this oven function is used.

Note: When the heating element turns off, the fan will stop running.

With convection bake mode, a fan gently circulates the heated air with the oven, providing a more even temperature and is faster than traditional baking. In general, meats and poultry can be cooked in less time. Cakes, pies, cookies, etc., can be baked at a lower temperature.

Note: The general rule for using the package directions and baking recipes with a convection oven is to lower the temperature by 20oF. For larger roasted items such as meats, apply the same temperature as given, but reduce the cooking time. Be sure to check the food 5 to 10 minutes before the time is up; you may need to adjust the time and/or temperature for best results.

1.Put the food directly on bake pan and choose a low position.

2.Set the temperature knob to desired temperature.

3.Set the function knob to for convection bake.

4.Set the timer to desired cooking time up to 60 minutes.

5.The pilot light turns on when timer is started.

6.You can interrupt the operation before the end of the cycle by returning the timer to the 0 position.

Convection Baking guide

Food	Temp °F	Time M
Pork loin or rib toast, 2-4 lbs.	350°F	90
Fruit pie	400°F	30-35
Brownies	350°F	30

*The chart above is only a guideline for cooking temperature and time may vary according to your recipe and preferences.

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