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Fresh Herb Linguine
21⁄2 ounces fresh Parmesan | 1 tablespoon olive oil | |
cheese (1⁄2 cup grated) | ||
1⁄4 cup fresh basil leaves | undrained | |
2 tablespoons fresh oregano | 8 ounces uncooked linguine | |
2 garlic cloves | 1⁄2 | teaspoon salt |
1 carrot | 1⁄4 | teaspoon pepper |
1 small onion |
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Cut cheese into
Blue Cheese Dressing
1 clove garlic | 1⁄4 cup sour cream |
2 ounces blue cheese | 2 tablespoons fresh lemon juice |
1 cup mayonnaise | 1 tablespoon sugar |
Place garlic clove in the chopper bowl and Pulse on HIGH. Add cheese and pulse on LOW for 10 seconds. Add mayonnaise, sour cream, lemon juice, and sugar. Pulse on LOW until smooth. Keep refrigerated. Makes: 11⁄2 cups.
Hot Chicken Salad
1 slice bread
1 pound cooked chicken (about 3 cups chopped)
1 rib celery, cut into
1 small green pepper, cored seeded, cut in chunks
3 hard cooked eggs, peeled, cut in fourths
3⁄4 cup almonds
1⁄2 cup mayonnaise
10 3⁄4 ounce can cream of chicken soup, undiluted
Tear bread into 6 pieces. Place in chopper and pulse on LOW to make crumbs; set aside. Place half of cooked chicken in chopper bowl. Pulse on HIGH until coarsely chopped. Place in mixing bowl. Repeat with remaining chicken. Place celery and green pepper in chopper and pulse on HIGH. Add to mixing bowl. Place eggs in chopper and pulse on LOW until chopped. Add to mixing bowl. Place almonds, mayonnaise, and chicken soup in chopper. Process on LOW until mixed. Add to mixing bowl and mix well. Place in a greased
Makes 6 servings.
10 | 11 |