ASSEMBLY
1.Place the Warming tray base (part f) on a flat surface.
2.Place the buffet frame (part c) on the Warming tray base.
3.Insert the three Cooking pans (part b) into the Buffet frame.
4.Place the Plastic lids (part a) on the Cooking pans.
OPERATING INSTRUCTIONS
low
| off |
| high |
Power Light | Temperature Control |
1.Plug the buffet server into an electrical outlet. Power light will illuminate.
2.Place food into the trays.
3.Adjust temperature knob. Select temperature setting:
•Low temperature is 136.4°F (58°C).
•High temperature is 185°F (85°C).
4.The buffet trays can keep food hot for long periods of time. It is not recommended to exceed 6 to 8 hours. Food may dry out and/or lose flavor.
5.After use, remove food and liquid for easy clean up.
6.Allow unit to cool before cleaning.
HOW TO USE THE WARMING TRAY
1.Remove the buffet frame and the three trays.
2.Clean and dry the warming tray surface.
3.Plug server into an electrical outlet. Power light will illuminate.
4.Select temperature (Low to High).
5.Place baking dishes directly on the warming tray surface. Food may begin to dry out and/or lose flavor if kept on the warming tray over 3 hours.
ATTENTION: Do not place the plastic lids directly on the hot surface of the warming tray. Unplug from electrical outlet when not in use.
BE CREATIVE
With a little imagination, you can come up with ideas and special uses for your warming tray.
Dessert Bar
Hot fudge, caramel and strawberry toppings can be kept warm for an ice cream bar.
Theme Party Foods
Refried Beans, Rice, Flour Tortillas, Nacho Cheese, Beef, Pork and Chicken Meats, Noodles, Egg Rolls and Rice.
