How to Open Cans
1.Plug cord into 120 volt, AC outlet.
2.Raise piercing lever, tilt can so that the rim of the can rests on the edge of the feed wheel, lower the lever until the blade pierces the can.
3.Press lever down all the way to pierce lid and start cutting action. “Power Pierce” feature: When you press lever, motor will start rotating can for easier piercing.
4.Let go of lever and can opener will continue cutting and will stop automatically when can has been
opened. (It is normal for motor to occasionally continue cutting action for a few seconds after lid has been completely severed.)
5.To remove can, grasp can firmly and raise lever. Carefully slide lid from magnet and dispose of properly.
PLEASE NOTE: To open cans over 2 lbs., hold top of can opener to stabilize it. Unit will not open rimless cans. If there is a dent in the rim of the can, open other end. Never open or eat the contents of a dented, bulging or punctured can.
How to Sharpen Knives
Do not attempt to sharpen hollow ground blades or those with serrated edges.
1.Be sure knife is clean and free of
grease.
2. Place heel of knife into the guide slot located on the side of the can opener. Lightly draw the blade towards you, applying a slight downward pressure. Repeat this procedure four to five times to put on a “factory sharp” edge.
How to Clean Blade Assembly
Never submerge can opener in water.
1.Unplug cord.
2.Wipe can opener with a damp cloth. Clean around blade area with toothpick or cotton swab if necessary.
HINT: Cutting mechanism may collect food or paper from can labels, and should be cleaned frequently to maintain optimum performance.
