Barcode: 690 5033 11 000 00211

TEMPERATURE AND COOKING GUIDE

Food

Amount

Time/Directions

Temp.

BURGERS

1/4 lb

5 to 9 minutes/per side

 

350°F - 400°F

 

 

(medium)

 

 

 

 

 

 

 

STEAK

1” thick, boneless

9 to 12 minutes/per side

 

350°F - 400°F

 

 

 

 

 

CHICKEN

boneless breasts

6 to 7 minutes/per side

 

350°F - 400°F

 

 

 

 

 

FRENCH TOAST

 

3 to 5 minutes/per side

 

350°F - 400°F

 

 

 

 

 

PANCAKES

 

1 to 3 minutes/per side

 

350°F - 400°F

 

 

 

 

 

EGGS

 

 

 

 

Fried

 

2 to 3 minutes/first side

 

300°F

 

 

1 to 2 minutes/second side

 

 

 

Melt 1 to 2 tsp. butter or

 

 

 

margarine in skillet.

 

 

Poached

1 to 6 eggs

2 to 3 minutes

 

250°F or 300°F

 

 

Pour 2 cups water and 1

 

 

 

tsp. cider vinegar in skillet.

 

 

 

Heat to boiling. Break each

 

 

 

egg into a bowl; slip into

 

 

 

water. Cover and cook 2 to

 

 

 

3 minutes.

 

 

Scrambled

 

3 to 4 minutes

 

300°F

 

 

Melt 1 to 2 tablespoons

 

 

 

butter or margarine

in

 

 

 

skillet. Add eggs, cook, stir

 

 

 

gently, until set and cooked.

 

 

 

 

 

 

BACON

 

5 minutes/first side

 

350°F - 400°F

 

 

1 to 3 minutes/second side

 

 

 

 

 

 

SAUSAGE LINKS

 

8 to 10 minutes

 

350°F - 400°F

 

 

 

 

 

SAUSAGE PATTIES

 

6 minutes/first side

 

350°F - 400°F

 

 

5 to 6 minutes/second side

 

 

 

 

 

 

E

Client:

Jarden (Wal*Mart)

Date:

12.12.2007

Project:

169170

Version:

05

Language:

EN

Page:

(of 9 pages)

Page 8
Image 8
GE 681131691703 manual Temperature and Cooking Guide, Food Amount Time/Directions Temp

681131691703 specifications

The GE 681131691703 is a versatile and reliable appliance that serves as a cornerstone in modern kitchen design, catering to consumers' needs for functionality and efficiency. This model blends innovative technology with user-friendly features, making it an excellent choice for both experienced cooks and culinary beginners alike.

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