Grilling Chart
REMEMBER to preheat grill 5 minutes with cover closed.
The following times are guidelines.
Food | Cook Time | Doneness |
Beef strip steak, boneless, | 5 min. | Slightly pink in center; |
fresh (8 oz.) |
| brown on outside |
Chicken breast, boneless, | No longer pink in center | |
fresh (4 oz.) |
|
|
|
|
|
Chicken breast, boneless, | No longer pink in center | |
frozen (4 oz.) |
|
|
Fish fillet squares, frozen | Fish looks white | |
(about 2 oz.) |
|
|
|
|
|
Frankfurter (hot dog) | 5 min. | Heated through |
Hamburger (beef or | No longer pink in center | |
turkey), fresh (4 oz.) |
|
|
|
|
|
Hamburger (beef or | No longer pink in center | |
turkey), frozen (4 oz.) |
|
|
Pork chops, boneless, fresh | No longer pink in center | |
(4 oz., 3⁄4" thick) |
|
|
|
|
|
Pork chops, boneless, | No longer pink in center | |
frozen (4 oz.) |
|
|
|
|
|
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