Mixing Guide, Cookie Dough Mixing Tips

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MIXING GUIDE

The following mixing guide is a suggestion for selecting mixing speeds for the

6 speed mixers. Begin on speed 1 and increase to desired speed depending on the recipe consistency.

0OFF and/or Eject

1LOW speed for folding or mixing in dry ingredients, muffins, or quick breads

2To cream butter and sugar; most cookie dough

3MEDIUM speed for most packaged cake mixes; bread dough

4Frosting and mashed potatoes; bread dough

5Beating egg whites; bread dough

6HIGH speed for whipping cream; bread dough

NOTE: Dough hooks should only be used on speeds 3 through 6.

Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips:

•Use a large mixing bowl so that the ingredients spread out for easier mixing.

•Have butter or margarine at room temperature.

•Add ingredients one at a time and thoroughly mix after each addition.

•Add flour one cup at a time.

•To add chips or nuts to a very thick dough or batter, we recommend stirring them in by hand at the very end of the recipe.

1.Always turn off and unplug mixer from electrical outlet before ejecting attachments.

2.Wash attachments in hot, soapy water; rinse and dry.

3.Wipe the mixer body and cord with a clean, damp cloth.

NOTES:

•Do not use abrasive cleaners or scouring pads.

•To reduce the risk of electrical shock do not immerse the mixer body or cord in water or other liquid.

•The optional storage case should be wiped clean with a damp cloth. It is not dish- washer safe.