recipes

Creamy Egg-Nog

 

Ingredients:

Preparation:

3

 

eggs

Combine all the ingredients into the tall

13

cup

sugar

blending cup. Twist cup onto base, push

14

tsp

salt

down and pulse until desired consistency

14

tsp

vanilla

is reached. Serve at desired temperature.

2 cups milk

Add a sprinkle of nutmeg

Pasta with Tomato Pesto and Grilled/Baked Chicken

Ingredients:

12 cup

pasta (any shape), cooked al dente

1 cup

recipe tomato pesto

1grilled or baked chicken breast, cut into strips

2tbsp toasted pine nuts

4basil leaves, torn Grated parmesan cheese

Preparation:

While still warm, toss drained pasta with pesto until well coated. Add the chicken and pine nuts and toss gently. Top with shredded basil leaves and grated fresh parmesan cheese. Serves 2.

Cream of Asparagus Soup

 

Ingredients:

Preparation:

1 cup

asparagus heads

Add asparagus, garlic, onion and chicken

1 clove garlic

stock to a microwavable bowl and heat

14

cup

chopped onions

until broccoli is soft. Combine mix and

12

cup

chicken or vegetable stock

other remaining ingredients to large

13

cup

milk (or cream)

mixing cup and twist cup onto base. Pulse

Salt and pepper to taste

until desired consistency is reached.

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GE 898679 manual Creamy Egg-Nog Ingredients Preparation, Cream of Asparagus Soup Ingredients Preparation

898679 specifications

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