CLEANING AND MAINTENANCE
CAUTION: Do not immerse the housing (3), base unit (2) or power cord (7) in water or other liquids (ill. q ).
RECIPES
Note: The recipes have been calculated to fit one ceramic insert. If you require to cook a larger amount of food, you may double or triple the recipe, and use more than one crock at a time for any of these recipes.
Homemade Country Stew
1pound stew meat, cut into ¾ inch pieces
½ large baking potato, cubed
½ thinly sliced carrot
½ cup frozen peas, thawed
1medium onions, thinly sliced
½ 10 - 12 oz can tomato soup
2⁄3 cup of water
½ teaspoon salt
½bay leaf
Layer meat, potato, carrot, peas, and onions in ceramic insert. Combine soup and the remaining ingredients. Pour over layered ingredients. Cover and cook on high 4½ to 5 hours or until meat and vegetables are tender. Remove bay leaf.
Spicy Pork
½boneless pork loin roast, trimmed and cut into 2 inch pieces
1 (14½ oz.) cans whole tomatoes, drained and chopped
cup of raisins
1 tablespoon tomato paste
1 tablespoon apple cider vinegar
½tablespoon chopped jalapeno peppers
½beef flavored bouillon cube
1⁄8 teaspoon salt
1⁄8 teaspoon ground cinnamon
1⁄16 teaspoon ground cloves
½large onion chopped
10
