Adjust the oven thermostat—Do it yourself!

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You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

SafetyInstructions

To Adjust the Thermostat

Touch the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

Touch the BAKE pad. A two-digit number shows in the display.

The oven temperature can be adjusted up to (+) 35°F hotter or (–) 35°F cooler. Touch the + pad to increase the temperature in 1-degree increments.

Touch the pad to decrease the temperature in 1-degree increments.

When you have made the adjustment, touch the START/ON pad to go back to the time of day display. Use your oven as you would normally.

NOTE: This adjustment will not affect the broiling temperatures. It will be retained in memory after a power failure.

Operating Instructions Care and

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

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Cleaning Troubleshooting Tips Consumer Support

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GE JBS55S owner manual Adjust the oven thermostat-Do it yourself, Type of margarine will affect baking performance

JBS55S specifications

The GE JBS55S is a powerful and versatile appliance designed to enhance kitchen performance and streamline cooking processes. With its sleek design and user-friendly features, this range is perfect for both seasoned chefs and those who are just starting their culinary journey.

One of the standout features of the GE JBS55S is its 30-inch width, making it suitable for a variety of kitchen spaces. The appliance includes a radiant cooktop with four burners, offering different sizes to accommodate various cooking needs. The 8,900 BTU burner provides ample heat for boiling and frying, while the 5,000 BTU simmer burner is perfect for delicate sauces and low-heat tasks. This versatility allows users to prepare multiple dishes simultaneously, optimizing meal prep time.

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For added safety and ease of use, the GE JBS55S includes a control lock feature, preventing accidental changes to settings. The appliance is designed with a modern appearance, featuring a stainless steel finish that blends seamlessly with various kitchen styles. The easy-to-clean surface enhances the overall usability of the range.

In summary, the GE JBS55S features a stylish design, versatile cooking capabilities with its four-burner cooktop, generous oven capacity, and convenient self-cleaning capabilities. With features focused on performance and maintenance, this range is an excellent choice for anyone looking to elevate their cooking experience.