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Safety

Sensor cooking gives you easy, automatic results with a variety of foods (see the Cooking Guide below).

NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked or burnt food.

Sensor Cooking

Vegetables, Potatoes, Fish, Chicken Pieces

 

Place covered food in the oven. Press the food pad.

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For vegetables, press the VEGETABLE pad once for

 

 

fresh vegetables, twice for frozen vegetables or three

 

times for canned vegetables. For chicken or fish,

 

press the CHICKEN/FISH pad once for chicken pieces

 

or twice for fish. The oven starts immediately.

 

The oven signals when steam is sensed and the time

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remaining begins counting down. Turn or stir the

 

food if necessary.

Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately.

If food is undercooked after the countdown, use Time Cook for additional cooking time.

How to Change the Automatic Settings (automatic settings for canned vegetables cannot be adjusted on some models):

You can adjust the cooking time for all foods to suit your personal taste.

To reduce time by 10%:

Press 1 within 30 seconds after pressing the food pad.

To add 10% to cooking time:

Press 9 within 30 seconds after pressing the food pad.

Instructions

Instructions Operating

Tips Troubleshooting

Cooking Guide

Food Type

Amount

Comments

Canned Vegetables

4–16 oz

Cover with lid or vented plastic wrap.

 

 

 

Frozen Vegetables

4–16 oz

Follow package instructions for adding

 

 

water. Cover with lid or vented plastic wrap.

 

 

 

Fresh Vegetables

4–16 oz

Add 1/4 cup water per serving.

 

 

Cover with lid or vented plastic wrap.

 

 

 

Potatoes

1/2–2 lbs

Pierce skin with fork. Place potatoes

 

 

on the turntable.

 

 

 

Fish

4–16 oz

Cover with vented plastic wrap.

 

 

 

Chicken Pieces

1–8 pieces

Cover with vented plastic wrap.

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