Sensor Cooking
Vegetables, Potatoes, Fish, Chicken Pieces
Place covered food in the oven. Press the food
pad. For vegetables, press the VEGETABLEpad once
for fresh vegetables, twice for frozen vegetables or
three times for canned vegetables. For chicken or
fish, press the CHICKEN/FISH pad once for chicken
pieces or twice for fish. The oven starts
immediately.
The oven signals when steam is sensed and the
time remaining begins counting down. Turn or stir
the food if necessary.
Do not open the oven door until time is counting
down. If the door is opened, close it and press START
immediately.
If food is undercooked after the countdown, use
Time Cookfor additional cooking time.
How to Change the Automatic Settings (automatic settings
for canned vegetables cannot be adjusted on some models):
You can adjust the cooking time for all foods to suit
your personal taste.
To reduce time by 10%:
Press 1within 30 seconds after pressing the food pad.
To add 10% to cooking time:
Press 9within 30 seconds after pressing the food pad.
Safety Information Operating Instructions Troubleshooting Tips Customer Service
Cooking Guide
Canned Vegetables 4–16 oz Cover with lid or vented plastic wrap.
Frozen Vegetables 4–16 oz Follow package instructions for adding
water. Cover with lid or vented plastic wrap.
Fresh Vegetables 4–16 oz Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
Potatoes 1/2–2 lbs Pierce skin with fork. Place potatoes
on the turntable.
Fish 4–16 oz Cover with vented plastic wrap.
Chicken Pieces 1–8 pieces Cover with vented plastic wrap.