Auto Defrost Guide
RECOMMENDED |
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| *FIRST SIGNAL |
| SECOND SIGNAL | STAND TIME | |||||
FOODS | WEIGHT |
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Meat |
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Chops |
| Turn over, separate, |
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| Separate and turn over. | 5 to 10 minutes | |||||
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| shield where necessary.Shieldwherenecessary. |
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Frankfurters, |
| Turn over. Separate. |
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| Separate and remove | 5 to IO minutes | |||||
Sausage |
| I |
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| I | defrosted pieces. | 1 5 to 10 minutes |
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Ground Meat | Remove defrosted |
| Remove defrosted |
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| areas. |
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| areas and break mart. |
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Beef Patties | I | Separate. Turn over. |
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| Separate and remove | 5 to 10 minutes |
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| defrosted patties. |
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Roast | 1 |
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| Turn over and shield if | 20 to 60 minutes | |||||
0. |
| Turn over and shield if |
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Lamb Roast |
| necessary. |
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| necessary. |
| 20 to 60 minutes | |||
| Turn overandshield | if |
| Separate and turn over. | |||||||
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| necessary. |
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| I | Shield where necessary. | 5 to IO minutcs | |||
Ribs |
| Turn over and |
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| Turn overandremove | ||||||
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| defrostedseDarate.I |
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| Dieces. Shield. | 5 to IO minutes |
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Steak |
| TurnTurnoverand . |
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| Shield. |
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| separate. |
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Stew |
| Turn overand |
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| Separate removeand | S t o IO minutcs |
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| separate. |
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| defrosted pieces. |
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Poultry |
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Whole Chicken |
| Turn overandshield | if |
| Turnoverand | shield. | IO to IS nlinutes: | ||||
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| necessary. |
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| run cold watcr in | ||
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| cavity, ifncccssary. | ||
Turkey Breast |
| Turn overandshield | if |
| Turn overand | shield. | 20 to 60 minutes | ||||
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| necessary. |
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Chicken Pieces |
| Turn overand | shield if |
| Separate and remove | 5 to | IS minutcs |
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| necessary. |
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| defrosted pieces. |
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Cornish Hens |
| Turn overandshield | if |
| Turn overand | shield. | IO t o | IS minutcs: | |||
(whole) |
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| necessary. |
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| watcr | run cold | i n | |
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| cavity, if necessary. | ||
Cornish Hens |
| Turn overandshield | if |
| Turnoverand | shield. | 5 to IO minutes |
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(split) |
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| necessary. |
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Seafood |
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Fish Fillets |
| Turn over. |
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| Separateremoveand | 5 to 10 minutes |
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| defrosted pieces. |
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Shrimp. scallops |
| Separate. |
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| Separateremoveand |
| 5 to IO minutes |
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| defrosted pieces. |
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Whole Fish |
| Turn over. |
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| Turn overandshield |
| 5 to 10 minutes;hold | |||
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| tail. |
| under cold running | ||
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| water, if necessary. | ||
"Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal. feel meat for warm spots and shield these areas with small pieces of foil.
