OPERATING INSTRUCTIONS

Time Features (cont.)

Time Cook Guide – NOTE: Use power level 10 unless otherwise noted.

Vegetable
Amount
Time
Comments

Asparagus

 

 

 

(fresh spears)

1 lb.

7 to 10 min.,Med-High (7)

In 11⁄2-qt. casserole, place 1/4 cup water.

(frozenspears)

10-oz.package

5 to 8 min.

In 1-qt. casserole.

Beans

 

 

 

(fresh green)

1 lb. cut in half

12 to 17 min.

In 11⁄2-qt. casserole, place 1/2 cup water.

(frozengreen)

10-oz.package

6 to 9 min.

In 1-qt. casserole, place 2 tablespoons water.

(frozenlima)

10-oz.package

6 to 9 min.

In 1-qt. casserole, place 1/4 cup water.

Beets

 

 

 

(fresh,whole)

1 bunch

18 to 25 min.

In 2-qt. casserole, place 1/2 cup water.

Broccoli

 

 

 

(fresh cut)

1 bunch (11⁄4 to 11⁄2 lbs.)

7 to 10 min.

In 2-qt. casserole,place1/2 cup water.

(fresh spears)

1 bunch (11⁄4 to 11⁄2 lbs.)

9 to 13 min.

In 2-qt. casserole,place1/4 cup water.

(frozen,chopped)

10-oz.package

5 to 8 min.

In 1-qt. casserole.

(frozenspears)

10-oz.package

5 to 8 min.

In 1-qt. casserole, place 3 tablespoons water.

Cabbage

 

 

 

(fresh)

1 mediumhead (about 2 lbs.)

8 to 13 min.

In 11⁄2- or 2-qt. casserole, place 1/4 cup water.

(wedges)

 

7 to 14 min.

In 2- or 3-qt. casserole, place 1/4 cup water.

Carrots

 

 

 

(fresh,sliced)

1 lb.

6 to 9 min.

In 11⁄2-qt. casserole, place 1/4 cup water.

(frozen)

10-oz.package

5 to 8 min.

In 1-qt. casserole, place 2 tablespoons water.

Cauliflower

 

 

 

(flowerets)

1 mediumhead

9 to 14 min.

In 2-qt. casserole, place 1/2 cup water.

(fresh,whole)

1 mediumhead

9 to 17 min.

In 2-qt. casserole, place 1/2 cup water.

(frozen)

10-oz.package

5 to 8 min.

In 1-qt. casserole, place 2 tablespoons water.

Corn

 

 

 

(frozen kernel)

10-oz.package

4 to 8 min.

In 1-qt. casserole,place 2 tablespoons water.

Corn on thecob

 

 

 

(fresh)

1 to 5 ears

3 to 5 min.per ear

In 2-qt. glass baking dish, place corn. If corn is in husk, use no

 

 

 

water; if corn has been husked,add 1/4 cup water.Rearrange

 

 

 

after half of time.

(frozen)

1 ear

5 to 7 min.

Place in 2-qt. glass baking dish. Cover with ventedplastic wrap.

 

2 to 6 ears

2 to 4 min. per ear

Rearrange after half of time.

Mixed vegetables

 

 

 

(frozen)

10-oz.package

4 to 8 min.

In 1-qt. casserole,place 3 tablespoons water.

Peas

 

 

 

(fresh, shelled)

2 lbs. unshelled

9 to 12 min.

In 1-qt. casserole, place 1/4 cup water.

(frozen)

10-oz.package

4 to 8 min.

In 1-qt. casserole,place 2 tablespoons water.

Potatoes

 

 

 

(fresh, cubed,

4 potatoes

11 to 14 min.

Peel and cut into 1-inch cubes. Place in 2-qt. casserole with 1/2 cup

white)

(6 to 8 oz. each)

 

water.Stirafterhalf of time.

(fresh, whole,

1 (6 to 8 oz.)

2 to 5 min.

Pierce with cooking fork. Place in center of the oven. Let stand

sweet or white)

 

 

5 minutes.

Spinach

 

 

 

(fresh)

10 to 16 oz.

5 to 8 min.

In 2-qt. casserole,place washed spinach.

(frozen, chopped

10-oz.package

5 to 8 min.

In 1-qt. casserole,place 3 tablespoons water.

and leaf)

 

 

 

Squash

 

 

 

(fresh, summer

1 lb. sliced

4 to 7 min.

In 11⁄2-qt. casserole, place 1/4 cup water.

and yellow)

 

 

 

(winter,acorn

1 to 2 squash

7 to 11 min.

Cut in half and removefibrous membranes. In 2-qt. glass baking

or butternut)

(about 1 lb. each)

 

dish, place squash cut-side-down. Turn cut-side-up after 4 minutes.

 

 

 

 

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