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Safety
COOK
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Cook
The Cook feature automatically sets the cooking times and power levels for a variety of foods.
| Press COOK. |
1 | |
| Select food type |
2 | |
| Enter weight in ounces. |
3 | |
| Press START. |
4 |
Hint: Press and hold the COOK pad during cooking to display the food type and remaining cook time.
Information
Operating
START
Cook Guide
Food Type | Weight | Comments | |
1 | Canned Vegetables | 4 to 20 oz. | Use |
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| Cover with lid or vented plastic wrap. |
2 | Frozen Vegetables | 4 to 16 oz. | Use |
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| bowl. Follow package instructions |
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| for adding water. Cover with lid or |
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| vented plastic wrap. |
3 | Fresh Vegetables | 4 to 16 oz. | Use |
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| Add 2 tablespoons water for each |
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| serving. Cover with lid or vented |
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| plastic wrap. |
4 | Potatoes | 8 to 40 oz. | Pierce skin with fork. Place potatoes |
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| on the turntable. |
5 | Bacon | 2 to 10 oz. | Layer strips on a plate, 4 to a layer. |
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| Cover each layer with a paper towel. |
6 | Pizza | 4 to 16 oz. | Follow package instructions to |
| (frozen, microwaveable) |
| prepare pizza for microwaving. |
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Instructions
Troubleshooting Tips
Consumer Support
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