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Vegetable

Amount

Time

Comments

Corn

 

 

 

 

(frozen kernel)

10-oz. package

2 to 6 min.

In 1-qt. casserole, place

 

 

 

2 tablespoons water.

 

 

 

 

 

Corn on the cob

 

 

 

 

(fresh)

1 to 5 ears

11/4 to 4 min. In 2-qt. glass baking dish, place

 

 

per ear

corn. If corn is in husk, use no

 

 

 

water; if corn has been husked,

 

 

 

add 1/4 cup water. Rearrange

 

 

 

after half of time.

(frozen)

1 ear

3 to 6 min.

Place in 2-qt. oblong glass

 

2 to 6 ears

2 to 3 min.

baking dish. Cover with vented

 

plastic wrap. Rearrange after

 

 

per ear

 

 

 

half of time.

 

 

 

 

 

Mixed

 

 

 

 

vegetables

 

 

 

 

(frozen)

10-oz. package

2 to 6 min.

In 1-qt. casserole, place

 

 

 

3 tablespoons water.

 

 

 

 

 

Peas

 

 

 

 

(fresh, shelled)

2 lbs. unshelled

7 to 10 min.

In 1-qt. casserole, place

 

 

 

1/4 cup water.

(frozen)

10-oz. package

2 to 6 min.

In 1-qt. casserole, place

 

 

 

2 tablespoons water.

 

 

 

 

 

Potatoes

 

 

 

 

(fresh, cubed,

4 potatoes

9 to 12 min.

Peel and cut into 1-inch cubes.

white)

(6 to 8 oz. each)

 

Place in 2-qt. casserole with 1/2

 

 

 

cup water. Stir after half of time.

(fresh, whole,

1 (6 to 8 oz.)

2 to 4 min.

Pierce with cooking fork. Place

sweet or white)

 

 

in center of the oven. Let stand

 

 

 

5 minutes.

 

 

 

 

 

Spinach

 

 

 

 

(fresh)

10 to 16 oz.

3 to 6 min.

In 2-qt. casserole, place washed

 

 

 

spinach.

(frozen, chopped

10-oz. package

3 to 6 min.

In 1-qt. casserole, place

and leaf)

 

 

3 tablespoons water.

 

 

 

 

 

Squash

 

 

 

 

(fresh, summer

1 lb. sliced

3 to 5 min.

In 112-qt. casserole, place 1/4

and yellow)

 

 

cup water.

(winter, acorn

1 or 2 squash

5 to 9 min.

Cut in half and remove fibrous

or butternut)

(about 1 lb. each)

 

membranes. In 2-qt. oblong

 

 

 

glass baking dish, place squash

cut-side-down. Turn cut-side-up after 4 minutes.

Safety Information

Operating Instructions

Troubleshooting Tips

Consumer Support

19

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GE JES1136 owner manual Ge.com Vegetable Amount Time Comments

JES1136 specifications

The GE JES1136 is a versatile and compact countertop microwave that combines modern technology with user-friendly design. This appliance is a valuable addition to any kitchen, emphasizing efficiency and convenience.

One of the standout features of the GE JES1136 is its interior capacity, which is spacious enough to accommodate a variety of dishes. With a 1.1 cubic foot capacity, it provides ample space for reheating leftovers, defrosting frozen foods, or cooking meals from scratch. The size is ideal for small to medium kitchens, where every inch of counter space counts.

The JES1136 is equipped with 1,050 watts of power, ensuring quick cooking times and even heating. It features a range of power levels, allowing users to select the appropriate setting for different types of food. This flexibility ensures that delicate items, like popcorn or seafood, can be prepared without overcooking or drying out.

Users will appreciate the convenience of the one-touch cooking controls, which streamline the cooking process. With pre-programmed options for common tasks such as reheating pizza, defrosting meat, or making popcorn, meal preparation becomes effortless. The microwave also includes a turntable that helps to ensure even cooking and heating by rotating food throughout the cooking process.

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