Using the browning features.
Safety Instructions
Operating Instructions
Make sure the turntable support and black metal tray are in place when browning.
The browning features use a combination of microwaves and heat from the top and bottom elements to cook food evenly throughout while browning on top. Some foods cook best when using the browner rack.
CAUTION: When using the browning features, remember that the oven, door and dishes will be very hot!
■Cookware will become hot. Oven mitts will be needed to handle the cookware.
■Place food,
■Make sure food is cooked all the way through before browning.
■Use the black metal tray in the same way you would use a shallow baking pan or baking tray.
■In addition to the cookware provided, you can use
■Be sure to select a size that will rotate easily.
■Place the black metal tray directly on the turntable support.
■Do not use cookware or coverings made of paper, plastic or foil when using the browning features.
Troubleshooting Tips
Consumer Support
Setting a Browning Program
Make sure the turntable support and black metal tray are in place when browning.
See the Browning Guide on the next page for cooking suggestions.
| Press BROWN. | |
1 | ||
| Turn the dial to select the food type | |
2 | ||
and press the dial to enter. | ||
| ||
| Turn the dial to select the specific food | |
3 | ||
and press the dial to enter. | ||
| ||
| Turn the dial to enter the serving size | |
4 | ||
and press the dial to enter. | ||
| ||
| Press the dial or START to begin | |
5 | ||
cooking. | ||
|
When the oven stops, use oven mitts to carefully remove the dish, black metal tray and browner rack (if used). They may be very hot.
During and after use, do not touch, or let clothing, pot holders or other flammable materials contact the cooking elements.
These surfaces may be hot enough to burn even though they are dark in color. Allow sufficient time for cooling first.
Remove cookware completely from the oven before turning food.
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