Instructions

Using the convection oven.

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking.

Tips Installation Instructions Operating Instructions Safety

In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time than with regular heat.

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

Convection Bake

Preheat the oven. See the Using the Oven– Preheating and Pan Placement section.

Ideal for foods cooked on multiple shelves.

Good for large quantities of baked foods.

Good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

The convection fan circulates the heated air evenly over and around the food.

Convection Roast

Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated air evenly over and around the food. Using the grid and broiler pan provided, heated air will be circulated over and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

Grid

Broiler pan

Roasts or poultry should be cooked on shelf position (A).

When you are convection roasting it is important that you use the broiler pan and grid for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

Place the shelf in shelf position (A).

Place the grid on the broiler pan.

Troubleshooting

Customer Service

Automatic Convection Conversion

You can use your favorite recipes in the convection oven.

When using CONVECTION BAKE, the oven will automatically convert the oven temperature from regular baking to Convection Bake temperatures.

Using the number pads, enter the temperature recommended in the recipe.

Touch the START pad.

The display will show the temperature you entered from your recipe. The oven will automatically convert it to the convection cooking temperature.

Touch the CLEAR/OFF pad when baking is finished.

Use pan size recommended.

Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

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GE JGB910 JGB920 owner manual Using the convection oven, Convection Bake, Convection Roast, Automatic Convection Conversion

JGB910 JGB920 specifications

The GE JGB910 and JGB920 are advanced gas ranges that combine professional-grade cooking performance with innovative technology and user-friendly features. These ranges are designed for home chefs seeking precision and efficiency in their culinary endeavors.

One of the standout features of both models is the powerful convection oven. Utilizing a third heating element and a fan, the convection oven circulates hot air throughout the oven cavity, ensuring even baking and roasting. This feature significantly reduces cooking times and allows for perfectly cooked dishes, enabling users to achieve restaurant-quality results at home.

The JGB910 and JGB920 are equipped with a versatile cooktop that includes five sealed burners, offering a variety of BTU outputs for different cooking techniques. The precise simmer burner is ideal for delicate sauces, while the high-heat burner is perfect for searing and frying. This range also features a center oval burner, which accommodates larger pans and griddles, enhancing cooking flexibility.

In terms of technology, the GE JGB910 and JGB920 come with Smart Technology functionality, allowing users to control their appliance remotely through compatible smart devices. This feature enables cooks to preheat the oven or adjust cooking settings from anywhere in the home, providing convenience and flexibility.

Another notable characteristic is the self-cleaning option, which utilizes high temperatures to burn away food residues, making maintenance effortless. The ranges also feature adjustable racks, allowing users to configure their oven space according to their cooking needs. The interior is lit with bright oven lighting, ensuring visibility while checking on dishes.

Aesthetically, both models display a sleek, modern design with a stainless steel finish that complements any kitchen decor. The front control knobs are intuitive and easy to operate, allowing for precise heat adjustments during cooking. Furthermore, the ranges have a built-in oven window and heat-resistant handle, ensuring safety and efficiency during use.

Overall, the GE JGB910 and JGB920 are ideal choices for anyone looking to elevate their culinary experience. With their powerful performance, innovative technology, and elegant design, these gas ranges are a perfect blend of form and function, designed to meet the demands of modern home cooking. Whether you are baking, roasting, or sautéing, these ranges deliver exceptional results every time.