27" built-in double ovens (continued)
ge.com
27"
Oven support
C |
L |
2" x 4" or equivalent
Locate | 10 |
junction box for 27"models either 5" MIN. below cutout floor or 44" MIN. above cutout floor
Locate junction box for 24"models 56" MIN. above cutout floor
Allow 3/4"
Afor overlap over all edges of cutout
for 27" models
Suitable bracing to support runners
18"
Over centerline
of cabinet
runners
C
(Must support 300 lbs.)
B
Oven support for 24" models
C |
L |
2 x 4 or equivalent
D
|
| G | |
E |
| 21 | |
|
| Conduit | |
| 2" X 4" or | ||
Minimum | equiv. runners | F | |
(cutout floor) |
| ||
cutout location | 21" MIN. | ||
|
Suitable bracing to support runners
11"
over centerline
of cabinet
runners
from floor | door opening |
| allowance |
Note: Cabinets installed adjacent to wall ovens must have an adhesion spec of at least a 194°F temperature rating.
Note: If marks, blemishes or the cutout opening is visible above the installed oven, it may be necessary to add wood shims under the runners and front trim until the marks or openings are covered.
Note: Door handle protrudes 3" from door face. Cabinets and drawers on adjacent 45° and 90° walls should be placed to avoid interference with the handle.
27"
|
| (Must support 275 lbs.) |
|
|
|
Cabinet | JPK956/JKP75/55/35 | |
A – Cabinet width required | 27" min. | |
B – Minimum cabinet depth | ||
C – Opening width | 25" min. - | |
D – Opening height | ||
E – Recommended minimum |
| |
cutout location from floor | ||
Oven |
| |
F – Overall depth* | ||
| w/o trim | 51" |
G – Overall height with trim | ||
H – Overall width |
Model JKP90 | 10 |
| |
Recommended |
|
junction box | A |
locations. |
|
Locate junction |
|
box either 5" MIN. |
|
below cutout |
|
floor or 48" MIN. | C |
above cutout | |
floor |
|
Allow 3/4" for overlap of oven over all edges of cutout
*Depth including door handle is approximately
C
L
2 x 4 or equivalent runners
| D |
| 2" X 4" or |
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| |
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| B | equiv. runners | |
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| H | |
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| |
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|
| G |
Minimum | E |
|
| 21 |
cutout location |
| Conduit |
| |
from floor |
|
|
| |
|
|
| ||
|
|
| F | |
|
|
| long) |
Allow minimum of 21" for clearance to adjacent corners, drawers, walls, etc.
Note: Door handle protrudes 3" from door face. Cabinets and drawers on adjacent 45° and 90° walls should be placed to avoid interference with the handle.
Note: Cabinets installed adjacent to wall ovens must have an adhesion spec of at least a 194°F temperature rating.
Note: If marks, blemishes or the cutout opening is visible above the installed oven, it may be necessary to add wood shims under the runners and front trim until the marks or openings are covered.
Electric wall ovens are not approved for installation with a plug and receptacle. They must be hard wired in accordance with installation instructions.
Installation information: Before installing, consult installation instructions packed with product for current dimensional data.
Suitable |
|
|
|
|
|
| |
bracing | 18" | ||
to support |
| over centerline | |
runners |
| of cabinet |
(Must support 275 lbs.)
Cabinet |
| 27" |
A – Cabinet width required |
| 27" min. |
B – Minimum cabinet depth |
| |
C – Opening width |
| 25" min. - |
D – Opening height |
| |
E – Minimum cutout location from floor |
| 22" |
Oven |
|
|
F – Overall depth* |
| |
| w/o trim | |
G – Overall height | with trim | 43" - |
H – Overall width |
|
*Depth including door handle is approximately