GE JP202 Cookware Tips, Safety RightWrong, Deep Fat Frying, Wok Cooking, Home Canning Tips

Cookware Tips. ge.com

Safety

RightWrong

Not over 1 inch Over 1 inch

Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. Cast- iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals.

For best cooking results, pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the trim ring more than 1 inch.

Instructions Operating Instructions

Deep Fat Frying

Do not overfill cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch food frying at high temperatures. Keep range and hood clean from grease.

	Wok Cooking
	We recommend that you use only a flat-bottomed
	wok. They are available at your local retail store.
	Do not use woks that have support rings.
	Use of these types of woks, with or
	without the ring in place, can be
	dangerous. Placing the ring over the
	surface unit will cause a buildup of heat
Use only flat-bottomed woks.	that will damage the cooktop.

Do not try to use such woks without the ring. You could be seriously burned if the wok tipped over.

Home Canning Tips

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service.

To prevent burns from steam or heat, use caution when canning.

7

Care and Cleaning Installation Instructions Troubleshooting Tips Consumer Support