GEAppliances.com

Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

Place the meat or fish on a broiler grid in a broiler pan designed for broiling.

Follow suggested rack positions inthe Broiling Guide.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher.

Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the BROIL HI/LO pad again.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

NOTE: The lower oven is controlled with a knob. To set the oven for broiling turn the knob to BROIL. Turn the knob to OFF when broiling is complete.

Operating Instructions

Broiling Guide

 

Quantity and/

Rack

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7

Space evenly. Up

Well Done

1/2 to 3/4″ thick

 

 

 

to 8 patties take

 

 

 

 

 

about the same

 

 

 

 

 

time.

Beef Steaks

 

 

 

 

 

Rare

1″ thick

C

6

5

Steaks less than

Medium

1 to 11⁄2 lbs.

C

8

6

1″ thick cook

Well Done

 

C

12

11

through before

 

 

 

 

 

browning.

Rare

11⁄2″ thick

C

10

7–8

Pan frying is

Medium

2 to 21⁄2 lbs.

C

15

14–16

recommended.

Well Done

 

C

25

20–25

Slash fat.

Chicken

1 whole

A

35

10–15

Reduce time about

 

2 to 21⁄2 lbs.,

 

 

 

5 to 10 minutes

 

split lengthwise

 

 

 

per side for cut-up

 

 

 

 

 

chicken. Brush

 

 

 

 

 

each side with

 

 

 

 

 

melted butter.

 

 

 

 

 

Broil skin-side-

 

 

 

 

 

down first.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of

 

6 to 8 oz. each

 

 

turn over.

shell. Spread open.

 

 

 

 

 

Brush with melted

 

 

 

 

 

butter before

 

 

 

 

 

broiling and after

 

 

 

 

 

half of broiling

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2″ thick

C

5

5

Handle and turn

 

 

 

 

 

very carefully.

 

 

 

 

 

Brush with lemon

 

 

 

 

 

butter before and

 

 

 

 

 

during cooking, if

 

 

 

 

 

desired. Preheat

 

 

 

 

 

broiler to increase

 

 

 

 

 

browning.

Ham Slices

1″ thick

B

8

8

Increase time 5 to

(precooked)

 

 

 

 

10 minutes per

 

 

 

 

 

side for 11⁄2″ thick

 

 

 

 

 

or home-cured ham.

Pork Chops

2 (1/2″ thick)

C

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

B

13

13

 

Lamb Chops

 

 

 

 

 

Medium

2 (1″ thick) about 10

C

10

9

Slash fat.

Well Done

to 12 oz.

C

12

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

C

14

12

 

Well Done

 

B

17

12–14

 

 

 

 

 

 

 

7

Support Consumer Tips Troubleshooting Cleaning and Care Instructions