IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SAFETY PRECAUTIONS
■ Pulling out the rack to the | ■ After broiling, always take any broiler pan |
a convenience in lifting heavy foods. | out of the oven and clean it. Leftover |
It is also a precaution against burns from | grease in a broiler pan can catch fire |
touching hot surfaces of the door or | next time you use the pan. |
oven walls. | ■ Clean only parts listed in this Owner’s |
| |
■ Do not use the oven to dry newspapers. | Manual. |
If overheated, they can catch on fire. | ■ Do not use aluminum foil to line |
| |
■ Do not use the oven for a storage area. | oven bottoms. Improper installation |
Items stored in an oven can ignite. | of aluminum foil may result in a risk |
■ Do not leave paper products, cooking | of electric shock or fire. |
| |
utensils or food in the oven when |
|
not in use. |
|
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry
Troubleshooting Tips
■Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
■Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the
■Before
■Be sure to wipe up excess spillage before starting the
■If the
the power supply. Have it serviced by a qualified technician.
Consumer Support
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS4