JTP55BM/CM/WM

GE® 30" Built-In Double Wall Oven

Dimensions and Installation Information (in inches)

KW Rating

 

 

240V

9.0

C

 

 

 

L

2 x 4 or

208V

6.8

 

equivalent

Cutout width

28-1/2'' MIN. 5 28-5/8'' MAX.

Cutout depth 23-1/2" MIN

 

runners

Breaker Size

240V

40 Amps

208V

40 Amps

Note: Cabinets installed adjacent to wall ovens

Suitable

 

 

 

 

 

 

 

 

 

 

 

 

 

 

bracing

21-5/8"

 

 

 

must have an adhesion spec of at least a 194°F

to support

 

 

 

 

 

 

 

 

over centerline

 

 

 

 

 

 

 

runners

 

 

of cabinet

 

temperature rating.

 

 

 

 

(must support 325 lbs.)

 

Note: If marks, blemishes or the cutout opening

 

 

 

 

 

 

 

 

 

 

is visible above the installed oven, it may be

 

 

 

 

 

 

 

 

necessary to add wood shims under the runners

Cabinet

 

 

 

 

 

 

30"

and front trim until the marks or openings

 

 

 

 

 

 

are covered.

A – Overlap of oven over side of edges of cutout

11/16"-3/4"

Door handle protrudes 3" from door face.

B – Overlap of oven at top and bottom of cutout

1"

Oven

 

 

 

 

 

 

 

E

A

Conduit (72" long)

D

21

21" minimum Door Opening Allowance

C

 

Junction box

 

location

B

 

 

47" to

 

bottom of

Cutout height

junction box

 

51-13/16" MIN.

 

51-15/16" MAX.

 

A

 

B

Minimum cutout location 12" from the floor.

Cabinets and drawers on adjacent 45°

C – Overall depth*

23-1/2"

and 90° walls should be placed to avoid

D – Overall height with trim

53-3/8"

interference with the handle.

Overall height without trim

52-7/8"

Installation Information: Before installing,

E –Overall width

29-3/4"

consult installation instructions packed with

*Depth including door handle is approximately 26-6/10" min. to

product for current dimensional data.

26-9/10" max.

 

 

 

Cabinet width 30"

MOST 30'' WALL CABINETS CAN BE USED WITH THIS UNIT.

THE OPENING BETWEEN THE INSIDE WALLS MUST BE AT LEAST 28-1/2'' WIDE.

For answers to your Monogram,® GE Profileor GE® appliance questions, visit our website at ge.com or call GE Answer Center® service, 800.626.2000.

Listed by

Underwriters

Laboratories

Specification Created 1/07

320136

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GE JTP55CM dimensions Must have an adhesion spec of at least a 194F, Temperature rating, Cabinets and drawers on adjacent

JTP55WM, JTP55CM, JTP55BM specifications

The GE JTP55BM, JTP55CM, and JTP55WM are part of General Electric's line of state-of-the-art wall ovens, known for their efficiency, style, and advanced cooking technologies. Each model boasts a variety of features designed to enhance the cooking experience, making them popular choices for both novice cooks and experienced chefs alike.

One of the most notable aspects of these ovens is their True European Convection system. This technology utilizes a third heating element and a fan to circulate the heat throughout the oven cavity. This ensures even cooking and browning, significantly reducing cooking times and delivering consistent results whether you're baking, roasting, or broiling.

All three models offer a spacious cooking capacity, allowing users to prepare larger meals with ease. The ovens typically feature a generous 5.0 cubic feet of oven space, accommodating multiple dishes simultaneously. This makes them perfect for hosting gatherings, holiday feasts, or everyday meals for families.

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Safety features such as a cool-touch oven door and automatic shut-off further enhance the reliability and peace of mind while cooking. The JTP55BM, JTP55CM, and JTP55WM models are also equipped with a built-in temperature probe, allowing for precise cooking of meats and ensuring perfect doneness without overcooking.

In conclusion, the GE JTP55BM, JTP55CM, and JTP55WM ovens stand out in the market for their advanced cooking technologies, thoughtful features, and stylish designs. With their combination of efficiency, convenience, and user-friendly interfaces, these models are ideal for anyone looking to elevate their cooking experience in the modern kitchen.