Installation Instructions
A
Cutout for Built-In Oven with Microwave
Allow 11/16” for overlap of oven over side edges of cutout
Cabinet |
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Width | 20” |
30” | |
Cutout Width | Junction Box |
28 1/2” Min. | Location |
28 5/8” Max. |
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Cabinet Width | 30” | |
Recommended |
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Minimum |
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Cutout Location |
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from Floor | 21 | 5/8” |
Cutout Depth | 23 | 1/2” Min. |
Cutout Width | 28 | 1/2” Min. |
Allow a minimum of 21” for clearance to adjacent corners, drawers, walls, etc. when door is open
21”
Opening |
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between |
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inside walls |
| Cutout |
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must be |
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| 28” | |||
at least |
| Height |
| to Bottom of | ||
28 1/2” wide |
| 42 | 3/16” Min. | Junction Box | ||
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| 42 | 1/4” Max. |
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| 28 | 5/8” Max. |
Cutout Height | 42 | 3/16” Min. |
| 42 | 1/4” Max. |
NOTE: If the cabinet does not have a front frame and the sides are less than 3/4” thick, shim both sides equally to establish the cutout width.
Allow minimum 1” for overlap of oven top and
Recommended minimum cutout location from floor 21 5/8”
11⁄4” overlap of bottom of cutout
If the cabinet does not have a solid bottom, two braces or runners must be installed level with the bottom of the cutout to support the weight of the oven. The runners and braces must support 255 lbs.
NOTE: If marks, blemishes or the cutout opening are visible above the installed oven, it may be necessary to add wood shims under the runners and front trim until the marks or opening are covered.
Suitable
Bracing to Support Runners
C |
L |
215/8”
Over Centerline
of Cabinet
2” x 4” or equivalent runners level with bottom of cutout
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