JTP90SM

GE® 30" Built-In Double Microwave/Thermal Wall Oven

Dimensions and Installation Information (in inches)

CABINET

WIDTH

20''

KW Rating

240V 6.4

208V 5.6

Breaker Size

240V

30 Amps

208V

30 Amps

Note: Cabinets installed adjacent to wall ovens must have an adhesion spec of at least a 194°F temperature rating.

Suitable bracing to support runners

C

L

21-5/8"

over centerline of cabinet

(must support 275 lbs.)

2 x 4 or equivalent runners

F A

30''

CUTOUT

WIDTH

28-1/2'' MIN.

28-5/8'' MAX.

C

CONDUIT

(72'' LONG)

CUTOUT DEPTH

23-1/2'' MIN.

JUNCTION BOX

LOCATION

A

CUTOUT

HEIGHT

42-3/16'' MIN.

28''

Installation Information: Before installing, consult installation instructions packed with product for current dimensional data.

Door handle protrudes 3" from door face. Cabinets and drawers on adjacent 45° and 90° walls should be placed to avoid interference with the handle.

Electric wall ovens are not approved for installation with a plug and receptacle. They must be hard wired in accordance with installation instructions.

Cabinet

30"

A – Overlap of oven over side of edges of cutout

11/16"

B – Overlap of oven at top and bottom of cutout

1"

C – Overall of oven at top of cutout

1/2"

Oven

 

D – Overall depth*

23-1/2"

E – Overall height with trim

44"

Overall height without trim

43-1/2"

E –Overall width

29-3/4"

*Depth including door handle is approximately 26-6/10" min. to 26-9/10" max.

21" Minimum

Door Allowance DOOR MUST BE

REMOVED BEFORE

INSTALLATION

E

B

D

42-1/4'' MAX.

Minimum cutout location 21-5/8''

from the floor

21''

For answers to your Monogram,® GE Profileor GE® appliance questions, visit our website at ge.com or call GE Answer Center® service, 800.626.2000.

MOST 30'' WALL CABINETS CAN BE USED WITH THIS UNIT.

THE OPENING BETWEEN THE INSIDE WALLS MUST BE AT LEAST 28-1/2'' WIDE.

Listed by

Underwriters

Laboratories

Specification Revised 9/07

320142

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GE JTP90SM installation instructions GE 30 Built-In Double Microwave/Thermal Wall Oven, Specification Revised 9/07