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Operating Instructions Safety InstructionsConsumer Support Troubleshooting Tips
About the dishwasher control panel.

Start

Close the dishwasher door and select the cycle and
desired enhancements. Touch the START/RESETpad to
begin the cycle. Water fill begins, and approximately
60 seconds later the wash action begins.
NOTE: The dishwasher remembers your last cycle so
you don’t have to reprogram each time. When the
dishwasher door is fully closed, the control panel
|lights will display the last settings you selected.
If you don’t want to change any of the settings, simply
touch the START/RESET pad to begin the cycle.
If the door is closed the indicator lights will turn
off if the START/RESETpad is not selected within two
minutes. To activate the display, open and close the
door or press any pad.
Also, if a power failure occurs, NORMAL and HEATED
DRY will automatically be programmed. Make any new
selections and touch the START/RESET pad to begin the
cycle.

Clean

The CLEAN light is illuminated when a wash cycle
is complete. The light will stay ON until the door is
opened.
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Status Indicator Lights What It Means

START/RESET Cycle has been interrupted by pressing the START/RESET pad. Light will quit
flashing after the dishwasher automatically drains out the water.
Flashing display lights.Using the dishwasher.Check the Water TemperatureUse Jet-Dry®Rinse Agent
Jet-Dry®rinse agent removes spots and prevents new film buildup on your dishes, glasses, flatware, cookware and
plastic.

Filling the Dispenser

The rinse agent dispenser holds 3.5 oz. of rinse agent. Under normal conditions,
this will last approximately one month. Try to keep it full, but do not overfill.
Make sure the dishwasher door is fully open.
Turn the dispenser knob to the left and lift it out.
Add rinse agent until the indicator window looks full.
Clean up any spilled rinse agent with a damp cloth.
Replace the dispenser knob.

Rinse Aid Setting

The amount of rinse agent released into the final wash can be adjusted. The factory
setting is at the midpoint. If there are rings of calcium (hard water) spots on dishes,
try a higher setting.
To adjust the setting
Remove the dispenser knob; then turn the adjuster counterclockwise to increase
the amount of rinse agent.
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The entering water should be at least 120°F and not
more than 150°F for effective cleaning and to prevent
dish damage. Check the water temperature with a
candy or meat thermometer. Turn on the hot water
faucet nearest the dishwasher, place the thermometer
in a glass and let the water run continuously into the
glass until the temperature stops rising.
Indicator
window Dispenser cap
Rinse
agent
adjuster
Dish Preparation Prior to Loading
■No prerinsing of normal food soil is required.
■Scrape off hard soils, including bones, toothpicks,
skins, and seeds.
■Remove large quantities of any remaining food.
■Remove leafy vegetables, meat trimmings, and
excessive amounts of grease or oil.
■Remove acidic food soils that can discolor stainless
steel.