GE PT960, PT920 manual JTP55, JTP35, Cabinet, Oven

30" built-in double ovens (continued)						ge.com
30" built-in double oven dimensions (in inches)
Models PT960, PT956, JTP75,	Cutout width
JTP55, JTP35	28-1/2'' MIN.	5
	28-5/8'' MAX.
			Cutout depth		C
			23-1/2" MIN		L	2 x 4 or
						equivalent
			Junction box			runners
E
	A		location
	B
	Conduit
	(72"
	long)		47" to	Suitable
				bracing	21-5/8"
			bottom of
				to support
		Cutout height	junction box		over centerline
				runners	of cabinet
D		51-13/16" MIN.			(Must support 325 lbs.)
		51-15/16" MAX.
		A		Cabinet		30"
				A – Overlap of oven over side edges of cutout		11/16" – 3/4"
				B – Overlap of oven at top and bottom of cutout		1"
21				Oven
				C – Overall depth*		23-1/2"
				D – Overall height with trim		53-3/8"
21" minimum	B			without trim		52-7/8"
				E – Overall width		29-3/4"
Door Opening		Minimum cutout location
				*Depth including door handle is approximately 26-6/10" min. to
Allowance
	C	12" from the floor.		26-9/10" max.

Cabinet width 30"

MOST 30'' WALL CABINETS CAN BE USED WITH THIS UNIT.

THE OPENING BETWEEN THE INSIDE WALLS MUST BE AT LEAST 28-1/2'' WIDE.

Note: Cabinets installed adjacent to wall ovens must have an adhesion spec of at least a 194°F temperature rating.

Note: If marks, blemishes or the cutout opening is visible above the installed oven, it may be necessary to add wood shims under the runners and front trim until the marks or openings are covered.

Note: Door handle protrudes 3" from door face. Cabinets and drawers on adjacent 45° and 90° walls should be placed to avoid interference with the handle.

30" built-in microwave double oven dimensions (in inches)

20''

Models PT970, JTP90	CABINET
	WIDTH
	30''

CUTOUT

WIDTH

28-1/2'' MIN.

28-5/8'' MAX.

F A

A

C

CONDUIT

(72'' LONG)

CUTOUT

HEIGHT

42-3/16'' MIN. 42-1/4'' MAX.

E

21" Minimum

Door Allowance DOOR MUST BE

REMOVED BEFORE

INSTALLATION

B

Minimum

Dcutout location 21-5/8''

from the floor

21''

MOST 30'' WALL CABINETS CAN BE USED WITH THIS UNIT.

THE OPENING BETWEEN THE INSIDE WALLS MUST BE AT LEAST 28-1/2'' WIDE.

CUTOUT DEPTH

23-1/2'' MIN.

JUNCTION BOX

LOCATION

28''

C

L

2 x 4 or equivalent runners

Suitable
bracing	21-5/8"
to support
		over centerline
runners
		of cabinet
	(Must support 275 lbs.)
Cabinet			30"
A – Overlap of oven over side edges of cutout			11/16"
B – Overlap of oven at bottom of cutout			1"
C – Overlap of oven at top of cutout			1/2"
Oven
D – Overall depth*			23-1/2"
E – Overall height with trim			44"
without trim			43-1/2"
F – Overall width			29-3/4"

*Depth including door handle is approximately 26-6/10" min. to 26-9/10" max.

Note: Cabinets installed adjacent to wall ovens must have an adhesion spec of at least a 194°F temperature rating.

Note: If marks, blemishes or the cutout opening is visible above the installed oven, it may be necessary to add wood shims under the runners and front trim until the marks or openings are covered.

Note: Door handle protrudes 3" from door face. Cabinets and drawers on adjacent 45° and 90° walls should be placed to avoid interference with the handle.

Electric wall ovens are not approved for installation with a plug and receptacle. They must be hard wired in accordance with installation instructions.

Installation information: Before installing, consult installation instructions packed with product for current dimensional data.