Safety Instructions
Operating Instructions
Troubleshooting Tips
Consumer Support
About the time features.
Time Defrost
Allows you to defrost for a selected length of time. See the Defrosting Guide for suggested times. (Auto Defrost explained in the About the auto feature section.)
| Press TIME DEFROST. |
1 | |
| Enter defrosting time. |
2 | |
| Press START. |
3 | |
| Turn food over when the oven signals. |
4 |
|
|
| Press START. |
|
| 5 | |
| Power level is automatically set at 3, but can be changed. | ||
| You can defrost small items quickly by raising the power | ||
| level after entering the time. Power level 7 cuts the total | ||
| defrosting time in about half; power level 10 cuts the | ||
| total time to approximately 1/3. However, food will | ||
| need more frequent attention than usual. | ||
| At one half of selected defrosting time, the oven signals | ||
| TURN. At this time, turn food over and break apart or | ||
| rearrange pieces for more even defrosting. Shield any | ||
| warm areas with small pieces of foil. | ||
| A dull thumping noise may be heard during defrosting. | ||
| This is normal when oven is not operating at High power. | ||
| Defrosting Tips | ||
| ■ Foods frozen in paper or plastic can be defrosted in | ||
|
| the package. Closed packages should be slit, pierced | |
|
| or vented AFTER food has partially defrosted. Plastic | |
|
| storage containers should be partially uncovered. | |
| ■ | ||
|
| defrosted and microwaved. If the food is in a foil | |
|
| container, transfer it to a | |
| ■ Foods that spoil easily should not be allowed to sit | ||
|
| out for more than one hour after defrosting. Room | |
|
| temperature promotes the growth of harmful bacteria. | |
| ■ For more even defrosting of larger foods, such as | ||
|
| roasts, use Auto Defrost. Be sure large meats are | |
|
| completely defrosted before cooking. | |
| ■ When defrosted, food should be cool but softened in | ||
18 |
| all areas. If still slightly icy, return to the microwave | |
| very briefly or let it stand a few minutes. |