Oven shelves
How to set the oven for baking or roasting
Using the Oven
Stainless Steel Range
To avoid possible burns, place the shelves in the correct position before you turn the oven on.
The correct shelf position depends on the kind of food and the browning desired.
The shelves have
To remove a shelf, pull it toward you, tilt the front end up and pull it out.
To replace, place the end of the shelf (stop-
locks) on the support, tilt up the front and pushThe oven has 3 shelf positions. the shelf in.
1 Push in the BAKE selector button.
2 Using the thermostat dial, set the desired temperature.
• The OVEN ON light turns on and remains on until the OFF selector button has been pushed.
• The HEATING light turns on. Once the
HEATING light initially cycles off, the oven is |
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preheated. | Thermostat dial | |
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3 Check the food for doneness at the minimum |
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time on the recipe. Cook longer if necessary. |
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4 Push in the OFF selector button when baking |
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is finished. |
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NOTE: When roasting, check the weight of |
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the meat. Place the meat fat side up, or for |
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poultry, breast side up, on the roasting grid | C | |
in a shallow pan. The melting fat will baste | ||
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the meat. Select a pan as close to the size | B | |
of the meat as possible. (The broiler pan with | ||
grid is a good pan for this.) |
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| A |
When roasting, use the A or B shelf position.
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