14
Citrus Setting (43°F)
•Oranges, Lemons, Limes,
Pineapple, Cantaloupe
•Beans, Cucumbers,
Tomatoes, Peppers,
Eggplant, Squash
Produce Setting (34°F)
•Strawberries, Raspberries,
Kiwifruit, Pears, Cherries,
Blackberries, Grapes, Plums,
Nectarines, Apples
•Asparagus, Broccoli, Corn,
Mushrooms, Spinach,
Cauliflower, Kale, Green
Onions, Beets, Onions
Meat Setting (32°F)
•Raw Meat, Fish and Poultry
15 Minutes
•1 Beverage Can (12 oz)
•2 Small Juice Boxes
(6–8 oz each)
30 Minutes
•Wine (750 ml bottle)
•2 to 6 Beverage Cans
(12 oz each)
•2 Plastic 20 oz Bottles of
Beverage
•4 to 6 Small Juice Boxes
(6–8 oz each)
•3 Foil Juice Packets
45 Minutes
•2 Liter of Beverage
•1/2 Gallon of Juice
•Gelatin–1 package
0.5 Lbs. (4 hours)
•Individually Wrapped
Filet Mignon (0.5 lb)
•Hamburger Patties (0.5 lb)
1.5 Lbs. (8 hours)
•Chicken Breasts (1.5 lbs)
•Ground Beef (1.5 lbs)
•Steak (1.5 lbs)
3.0 Lbs. (12 hours)
•Chicken Breasts (3.0 lbs)
•Ground Beef (3.0 lbs)
•Steak (3.0 lbs)
Climate
Control
chart
NOTE: Results may vary depending on packaging, starting temperature and other food traits.
Climate Control Drawer
Built-In Refrigerators
Control
lock

Control Lock

Press and hold this pad for 3 seconds to
lock the settings for the Climate Control
drawer. To unlock, press and hold for
another 3 seconds.