General information
Raising or lowering the vent
How to operate the vent system
Caution!
| Cooktop Vent System |
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| Downdraft Gas Cooktop |
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The | Continuous use of the vent system helps keep |
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vapors, odors and smoke from foods prepared | the kitchen comfortable and less humid, |
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on the cooktop. | reducing cooking odors and soiling moisture |
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| that normally creates a frequent need for |
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| cleaning. |
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To raise the vent, turn the VENT knob to the RAISE/LOWER position. The vent will rise to the fully extended position. There is no intermediate position.
To lower the vent, turn the VENT knob again to the RAISE/LOWER position. The vent will then descend.
The vent fan will only operate in the fully extended position.
Turn the FAN knob to HIGH position to turn it on.
If you continue turning the FAN knob, you can select a fan speed between HIGH and LO.
The FAN knob does not have to be turned to OFF before the vent is lowered. The fan will automatically turn off when the VENT LOWER position is selected.
If the fan was not turned off when the vent was lowered, it will automatically come on
at the previously selected speed when the vent is fully raised.
Be careful when raising or lowering the vent. Be sure pots, pot handles and other objects are clear of the vent cover and cannot be struck or tipped by the vent being raised. Keep hands and fingers away from all vent parts.
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