How to Load the Bottom Rack
• Fit plates and saucers between the pins. Load platters, pots and bowls along the sides, in corners or in the back.
• Heavily soiled pots, pans and casseroles MUST be loaded in the bottom rack, facing down. Prop broiler pans and racks along the edge. Shallow items may be angled provided the lower side does not shield the soiled surface inside from the water.
• Put flatware in the removable basket with fork and knife handles up to protect your hands. Place spoons in the basket with handles down. Mix knives, forks and spoons so they don’t nest together. Distribute evenly.
Customizing Your Bottom Rack
The bottom rack is designed so you may easily rearrange
its parts for different heights, angles and sizes of your dishware.
BOTTOM RACK
2 RACKS WITH PINS FOR | SILVERWARE |
EASY PLACING OF POTS, | |
PANS, PLATES, ETC. | BASKET |
9
Upper Rack
Bottom Rack
