Using the Oven

Trivection™ Wall Oven

Before you begin…

To avoid possible burns, place the racks in

the desired position before you turn the oven on.

The racks have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the rack out to the bump on the rack support.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in.NOTE: On double wall ovens, the rack design is unique for the upper TrivectionTM oven. Due to this, the upper oven racks and the lower oven racks are not interchangeable.

NOTE: On double wall ovens, the rack design is unique for the upper Trivection™ oven. Due to this, the upper oven racks and the lower oven racks are not interchangeable.

E

D

C

B

A

G

F

E

D

C

B

A

30″ Trivection™ oven has 5 rack positions A–E (as shown).

30″ lower oven of double oven has 7 rack positions A–G (as shown).

NOTE: A cooling fan will automatically turn on during all cooking modes. This fan turns on to cool internal parts. It may run for up to 1-1/2 hours after the oven is turned off.

13