Using the Trivection™ Oven

Trivection™ Wall Oven

How to set the oven for speed baking

1Select SPEEDCOOK from the main menu.

2Select SPEED BAKE when baking or roasting.

3Select food type. You can select FROZENFOODS, MEAT or VEG/CASS. Select MORE to see additional categories— POULTRY/FISH, BAKEDGOODS and BREADS. Reference the table for food category and time savings.

NOTE: You will need to select a subcategory for some food types. For example, if you select VEG/CASS, you will need to select between BAKED POTATO, VEGETABLE or

CASSEROLE.

4Enter recipe cook temperature.

5Enter maximum recipe or package cook time.

6Select START. Cook time will automatically convert to shorter time and display on control screen.

7You must always preheat the oven. Wait for preheat signal and message on display to “PUT FOOD IN OVEN” before placing food in oven.

8Select START. Start will not appear on control screen until door is opened and food is put in oven. You must select START to start cooking. Countdown of cook time will begin.

Note: Food may be checked at any time by opening the door. The microwave and convection fan will turn off and the cooking time countdown will stop while the door is open. All three will resume when the door is closed.

9Check food when prompted and add more time if desired.

After the cooking time has ended, the oven will prompt the user to add “MORE TIME” to further cook food if desired. Add additional time by selecting MORE TIME. Enter traditional cooking time in minutes and select START. Once again, the oven automatically converts the traditional time to the appropriate speedcook time (nearest minute). Press CLEAR/OFF pad if food has finished cooking.

Food Type

Food Subcategory

Food Examples

Approximate Time Savings

FrozenFood

Desserts

Frozen: Pies, Cookies, Cobblers

1-1/2 times faster

 

MainDishes

Frozen: Entrees, Lasagna, TV Dinners, Pizzas

2 times faster

 

Snack/Sides

Frozen: Snacks, Appetizers, Vegetables, French Fries

2 to 3 times faster

 

 

Frozen: Rolls, Biscuits

 

Meat

Ham

Ham

1-1/2 times faster

 

Pork

Pork Tenderloin, Pork Roast

2-1/2 to 3 times faster

 

Beef

Meatloaf, Beef Roast

2-1/2 to 3 times faster

 

Lamb

Leg of Lamb

2-1/2 to 3 times faster

 

Game/Wild

Venison

2-1/2 to 3 times faster

Veg/Cass

BakedPotato

Baked Potatoes

5 times faster

 

Vegetable

Unfrozen: Vegetables (carrots, squash, etc.)

4 times faster

 

Casserole

Unfrozen: Meat Casseroles or Lasagna,

4 times faster

 

 

Unfrozen: Vegetable Casseroles

 

Poultry/Fish

——

Chicken, Fish, Turkey, Seafood, Cornish Hens

2 to 3 times faster

BakedGoods

——

Cookies, Muffins, Cupcakes, Appetizers, Bar Cookies,

2 times faster

 

 

Cakes, Fresh Pies, Brownies, Souffles, Cobblers

 

Breads

QuickBread

Quick Breads such as Corn Bread and Banana Bread

2 times faster

 

DoughBread

Yeast Bread, Fresh or Deli Pizzas

3 times faster

 

Biscuit/Roll

Biscuits, Sweet Rolls, Dinner Rolls, Breadsticks

3 times faster

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