Defrosting guide

Using the Defrost Feature

Trivection™ Wall Oven

 

Rack

Defrost

Stand

 

Food

Position

Time

Time

Comments

Ground Meat

 

 

 

 

1 lb.

D

9 min.

5 min.

Turn over, break apart and remove

more than 1 lb.

C

9 min./lb.

10 min.

defrosted meat at signals.

Hamburger Patties

D

9 min./lb.

5 min.

Turn over and separate at signals.

Stew Meat

D

9 min./lb.

10 min.

Turn over and break apart at signals.

Steaks and Chops

B

10–12 min./lb.

10 min.

Turn over and separate at signals. Shield

 

 

 

 

warm areas with small pieces of foil.

Roasts

 

 

 

 

Boneless and Bone-in

A

8–9 min./lb.

30 min.

Turn over at signals. Shield warm areas

 

 

 

 

with small pieces of foil.

Chicken

 

 

 

 

Pieces, Boneless

C

9 min./lb.

10 min.

Turn over and separate at signals. Rinse

Pieces, Bone-in

C

9 min./lb.

10 min.

under cold water after stand.

Whole

B

9–10 min./lb.

20 min.

Shield ends of legs and wings with foil.

 

 

 

 

Turn over at signals. Rinse under cold water

 

 

 

 

after stand.

Turkey Breast

B

10 min./lb.

30 min.

Turn over at signals. Shield warm areas

 

 

 

 

with foil.

Cornish Hens

C

8 min./lb.

30 min.

Shield ends of legs with foil. Turn over

 

 

 

 

at signals. Rinse under cold water after

 

 

 

 

stand time.

Duck

B

9–10 min./lb.

30 min.

Shield ends of legs with foil. Turn over

 

 

 

 

at signals. Rinse under cold water after

 

 

 

 

stand time.

Fish

 

 

 

 

Fillets and Steaks

C

6–7 min./lb.

10 min.

Turn over and rearrange at signals. Shield

Whole

C

8 min./lb.

10 min.

warm areas with foil. Let stand in cold water.

Seafood

 

 

 

 

Shrimp and Scallops

D

6 min./lb.

10 min.

Separate at signals. Rinse under cold water

 

 

 

 

after stand.

Lobster Tails

C

7 min./each

15 min.

Shield tail ends with foil. Turn over at

 

 

 

 

signals. Let stand in cold water.

 

 

 

 

 

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