Using the Traditional Timed Baking and Roasting Features

Trivection™ Wall Oven

On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to set an immediate start and automatic stop

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Make sure the clock shows the correct time of day.

1Select BAKE. Select upper oven or lower oven on double oven models.

2Using the number pads, enter the desired temperature.

3Select OPTIONS.

4Select TIMED BAKE.

NOTE: The time countdown will not start until after the oven is preheated.

5Using the number pads, enter the desired baking time. The oven temperature and the cooking time that you entered will be displayed.

6Select ENTER. This tells the oven that you have finished setting it.

7Select START.

The display will show the changing temperature (starting at 100°F) and the cooking time. The display starts changing once the temperature reaches 100°F.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the Using the proof, warmer and warm features section.

After the cooking time has ended, the oven will prompt the user to add “MORE TIME” to further cook food if desired. Add additional time by selecting MORE TIME. Enter traditional cooking time in minutes and select START. Press CLEAR/OFF pad if food has finished cooking.

How to set a delayed start and automatic stop

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You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

1Select BAKE. Select upper oven or lower oven on double oven models.

2Using the number pads, enter the desired temperature.

3Select OPTIONS.

4Select TIMED BAKE.

5Using the number pads, enter the desired baking time.

NOTE: The time countdown will not start until after the oven is preheated.

6Select ENTER.

7Select OPTIONS.

8Select DELAY BAKE.

9Using the number pads, enter the time of day you want the oven to turn on and start cooking.

10Select ENTER.

11Select START.

If you would like to check the times you have set, select REVIEW TIMES. You have the option to see delay time, clock, bake time or timer.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F) and the cooking time. The display starts changing once the temperature reaches 100°F.

The oven will continue to cook for the programmed amount of time. After the cooking time has ended, the oven will prompt the user to add “MORE TIME” to further cook food if desired. Add additional time by selecting MORE TIME. Enter traditional cooking time in minutes and select START. Press CLEAR/OFF pad if food has finished cooking. The oven will turn off automatically, unless the WARM feature was set. See the Using the proof, warmer and warm features section.