Cooking Chart

The following times are meant to be used as guidelines only. The times reflect a full grill of food. The times may vary due to the cut or thickness of the food being cooked. If the food does need more time to cook, reset the timer and check periodically so you do not over cook.

 

Med/Rare

Med/Med Well

Well

Food

(145˚F)*

(160˚F)* OR

(170˚F)*

 

 

Tender Crisp

OR Tender

When cooking the following items, set the temperature to 300˚F.

Apples, halved Skin side down

N/R

11-13 min.

13-15 min.

Pineapple Slices (Fresh), 1/2” thick

N/R

5-7 min.

7-9 min.

 

 

 

 

Turkey Burgers (Frozen),

 

 

 

3/4” thick, 4 oz each

N/R

N/R

11-13 min.

Turkey Burgers (Frozen),

 

 

 

1” thick, 8 oz each

N/R

N/R

14-16 min.

When cooking the following items, set the temperature to 350˚F.

 

Asparagus Spears, small

N/R

4-5 min.

5-6 min.

 

 

 

 

Bell Peppers

 

 

 

(Green, yellow, red) 1/2” slices

N/R

7-8 min.

8-9 min.

Chicken Breast

 

 

 

(Frozen-boneless/skinless)

 

 

 

1 1/2” thick 6-8 oz each

N/R

N/R

12-14 min.

Mushrooms (Whole)

N/R

3-4 min.

5-6 min.

 

 

 

 

Onion Slices, 1/2” slices

N/R

7-9 min.

9-11 min.

 

 

 

 

Portabella Mushrooms, Whole

 

 

 

4-5” in diameter

N/R

3-5 min.

5-7 min.

Portabella Mushrooms, Whole

 

 

 

2-3” in diameter

N/R

2-4 min.

4-6 min.

Quesadillas, 6-8” flour tortilla

 

 

 

Folded in half

N/R

N/R

4-6 min.

Zucchini slices, 1/2” slices

N/R

9-10 min.

10-12 min.

 

 

 

*Internal Food Temperatures

 

N/R - Not Recommended

10