Burst Cooking Chart

The following times are meant to be used as guidelines only. The times reflect a full grill of food and pressing the BURST button at the beginning of the preheat time. Times may vary due to the cut or thickness of the meat being cooked. To be sure that the food is done, use a cooking thermometer. If the food does need more time to cook, reset the timer and check periodically so you do not over cook.

 

Med/Rare

Medium Well

Well

Food

(145˚F)*

(160˚F)*

(170˚F)*

When cooking the following items, set the temperature to 300˚F.

Salmon Filet, 1" thick, 6 oz each

7-8 min.

9-10 min.

N/R

Salmon Steak, 1" thick, 10 oz each

6-8 min.

8-10 min.

N/R

 

 

 

 

Sea Scallops, 1" thick, 1 oz each

3-4 min.

4-5 min.

N/R

 

 

 

 

Shrimp, Split Shell, Med. Size

 

 

 

8 oz total

1 1/2-2 min.

2-3 min.

N/R

Sword Fish, 1” thick, 5 oz each

6-8 min.

8-10 min.

N/R

 

 

 

 

Tuna Steak, 3/4” thick, 6 oz each

4-5 min.

5-6 min.

N/R

 

 

 

 

White Fish 1/2” thick, 6 oz each

7-8 min.

8-10 min.

N/R

 

 

 

 

When cooking the following items, set the temperature to 350˚F.

Chicken Breast (boneless/skinless)

 

 

 

1 1/2" thick, 6-8 oz each

N/R

N/R

8-9 min.

Ham Steak, 3/4" thick

 

 

 

4 oz each

N/R

3-4 min.

5-6 min.

Hot Dogs (Jumbo)

 

 

 

1 lb. total

N/R

N/R

6-8 min.

Pork Chops (center cut),

 

 

 

1/2” thick, 6 oz each

N/R

6-7 min.

8-9 min.

Pork Tenderloin, 1/2” thick

 

 

 

2 oz each

N/R

3-4 min.

5-6 min.

Sausage Patties, 1/2” thick

N/R

N/R

5-7 min.

 

 

 

 

Turkey Burger, 3/4” thick

 

 

 

4 oz each

N/R

N/R

7-9 min.

Turkey Burger, 1” thick

 

 

 

8 oz each

N/R

N/R

10-12 min.

*Internal Food Temperatures

 

N/R - Not Recommended

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