Strip Steak Polynesian

4 Tbsp. soy sauce

2 cloves garlic, minced

2 tsp. honey

4 6-oz. boneless strip steaks

•Combine first 3 ingredients.

•Marinate the strip steak in the mixture for approximately one hour in the refrigerator.

•Preheat the Grill on High for 5 - 10 minutes.

•Place the marinated strip steak onto the preheated grill and close the Lid.

•Grill on High for 6-9 minutes, open grill, add the rest of the marinade sauce to the top of the steaks. Close the Lid.

•Grill for 1 minute or until done.

•Serve on a bed of rice.

•Yield: Serves 4

Burritos

2 small onions, chopped

2 lbs. ground beef or cubed chicken

2 cups canned red chili sauce

2 tsp. garlic salt

1 tsp. cinnamon

1 tsp. cumin

10 10-inch flour tortillas

•Preheat the Grill on High for 5 - 10 minutes.

•Mix chili sauce, garlic salt, cinnamon and cumin in sauce pan and simmer on stove for 15 minutes.

•Add onions and meat to Grill, cover and cook on Medium for 3 min- utes. Stir meat and crumble with spatula. Cook another 3 minutes or until done.

•Remove meat mixture.

•Place flour tortilla on Grill and close Lid. Cook on Medium for 2 min- utes.

•Remove hot tortilla and fill with cooked meat mixture and sauce.

•Yield: 10 burritos

Top with your choice of guacamole, sour cream, shredded Jack cheese.

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