Congratulations on your purchase of George Foreman's
Features
•Large 12" cooking surface
•Efficient slope design moves grease and fat to the sides of the Grill Pan
•Radiant Rib or Parallel Rib design "holds" food in
•High rise sides keep splatter to a minimum
•Convenient
•Teflon
•Stainless steel,
•Oven safe to 390˚F (325˚F
•Tempered Glass Lid intensifies heat for quicker cooking times; easy
CAUTION: This product is intended to be used on gas stoves (gas grate MUST be used), electric stoves, and appropriate hot plates only. DO NOT use with ceramic hob or flat top cooking surfaces. Doing so could damage the stove or create a potential safety hazard.
Before First Use
Wash the Grill Pan in warm, soapy water with a sponge or soft cloth. Rinse thor- oughly and dry. Condition the
Using your George Foreman Cookware
1.Place your George Foreman Grill Pan onto stove top. Always use the largest burner for stability and even heat distribution.
2.Turn on burner; always use low to medium heat. Your Grill Pan is designed to con- duct heat evenly and quickly. It is not necessary to use high heat settings. High heat settings may also discolor your Grill Pan. To brown or sear meat, preheat Grill Pan on a medium setting for
3.Place food onto "ribs" in Grill Pan. The ribs are specially designed to "hold" food in place while allowing fat and grease to drip down and to the sides of the Grill Pan.