George Foreman GRP4P owner manual QuestionResponse, Frequently Asked Questions

Frequently Asked Questions

QuestionResponse

1.Can I cook frozen food on my George Foreman Grill?

Yes, but of course the cooking time will be longer. And it is preferable that food be defrosted before placing on the George Foreman Grill. Please refer to the Suggested Cooking Chart in this manual for examples.

2.Why does the Power Light turn ON and OFF?

As stated in the manual, the Power Light goes ON to indicate when the Grill's elements are heating. The Power Light goes OFF when the proper temperature has been reached. The thermostat will cycle ON and OFF throughout the cooking process to maintain proper tem- perature.

3.Can I cook kabobs on the George Foreman Grill?

Yes. In order to protect the non-stick surface use wooden skewers. We recommend that you soak the skewers first in water for about 20 minutes. This will keep the skewers from burning.

4.After cooking with garlic, how can I remove the smell of the garlic from the sur- face of my George Foreman Grill?

After cleaning your George Foreman Grill according to the "User Maintenance Instructions" make a paste of baking soda and water and spread on the surface of the Grill. Allow it to sit for a few minutes and then remove and wash according to "User Maintenance Instructions."

5.How can I cook hot dogs on my George Foreman Grill?

Preheat your Grill for 7 minutes. Place the hot dogs lengthwise on the Grill. Close the Lid and cook for 6 minutes or until desired browning is achieved.

6.Can hash browns be pre- pared on my George Foreman Grill?

Yes, self-browning hash browns can be pre- pared by preheating the Grill for 7 minutes. Add hash browns onto the Grill surface, close the Lid, and cook for approximately half the time stated on the package for oven prepara- tion.

7.Any other cooking sugges- tions?

Brush green peppers with oil and slit on edges to flatten. Grill for 10 minutes then steam in a bag for 10 minutes before peeling.

Grilled cheese sandwiches can also be cooked on your George Foreman Grill.

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